Opened Oct 2010, an intimate organic wine bar and vegan bistro. Serving vegan tapas, organic wine and beer, full menus, and brunch on weekends. Seats up to 40 guests. Live classical Spanish guitar every first Friday evening of the month from 7:30pm. Founded by the owner of Blossom and Cafe Blossom in NYC. SHUT Oct 2015.
Categories: Vegan, American, Organic, Beer/Wine, Delivery, Fusion