I woke up the other day, and was desperately craving crinkles. I haven’t had them in a while-not since I decided to follow a vegan diet a few years back. So I put my apron on, and I started baking. We’re in the middle of summer, the sun was blazing, it was probably one of … [Read more…]
‘Tis the season for being surrounded by holiday spirit at every department and grocery store, bakery and home! Co-workers bring trays of cookies, truffles, and chocolate treats stacked neatly on top of a Christmas dish (wrapped with red cellophane and topped with a big green bow) to share with everyone at the office. Malls are filled … [Read more…]
Hands up who loves simple, quick recipes that not only taste divine, but are made with very few ingredients? Me! I’d love to share one of my timeless favourites; a recipe that I have tried and tested in many different shapes and forms for the best part of 15 years (how time flies when you … [Read more…]
Warning: these do not taste like pancakes. They taste like a Reese’s flavored cake (seriously). Thankfully these not only they taste like a Reese’s cake, but are also vegan, gluten-free, refined sugar free, and contain ingredients that are good for you! Benefits These chocolate peanut butter pancakes are made with my Gluten-Free Pancake batter as … [Read more…]
Walk, drive, run, or bike past a bakery and the aroma of something sweet and freshly baked is looming in the air that will cause a sudden turn into the parking lot. Once lured in through the door, the smells are intense, with a combination of decadent chocolates, breads, and sweet fruits that enter the … [Read more…]
We all know that when Easter comes around, tables full of delicious food and baskets of candy and colored eggs are not far behind. But just because you’re vegan doesn’t mean you can’t partake in the same fun as everyone else! Check out the recipes and vegan egg coloring alternative below. You’ll be surprised just … [Read more…]