Team HappyCow traveled to Colombia, checked out vegan restaurants and attended Veg Fest Colombia in Bogotá, Colombia on January 7-22, 2017. Ken interviewed Nadja Troeger, the founder and organizer of the 2 week event, and two local residents discussing highlights from the event and exclusive insider vegan tips. Veg Fest Colombia consisted of plant-based food … [Read more…]
If you’re a fan of spicy, garlicky, salty Kimchi, then you’ll be excited about the idea of making your very own batch at home! When you’re making Korean dishes, Kimchi is a great side dish or condiment to include. It’s also good for you since it’s got a high probiotic content and is packed with fiber and vitamins A, B, … [Read more…]
When we went to Lisbon two years ago we did not know what to expect. Of course we did our ‘homework’ and copied a list from the HappyCow site with all kinds of vegan options. Miss Saigon was one of them. It took us a while before we found the place but it was worth … [Read more…]
This chickpea salad sandwich is a perfect plant-based lunch idea! It’s a great alternative to chicken or tuna salad, and it’s super quick to whip up. Mid-July put together a great video tutorial so you can give this recipe a try in your own home!
Veganuary is upon us. Here’s 10 tips for anyone giving veganism a try now or at any time. 1. Always remember you are doing the right thing Embracing veganism is exactly the right thing to do. Veganism benefits so many aspects of existence on earth (and certainly too many for this short article). Some are: … [Read more…]
HappyCow features in this truly excellent documentary by Klaus Mitchell and the team at Plant Based News – click above to watch. The HappyCow section starts at time marker – 10.32 Facebook: https://www.facebook.com/plantbasednews YouTube: https://www.youtube.com/plantbasednews Twitter: https://twitter.com/plantbasednews Instagram: https://instagram.com/plantbasednews