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Crispy Sweet & Sour Tofu

You can’t go wrong with sweet and sour tofu – it’s a classic crowd pleaser! And Hot For Food serves up a fabulous video tutorial for how making your very own crispy sweet and sour tofu any time you want. Guaranteed to be just as good (if not better) than what you get in the restaurants! It’s quick and easy, and your tastebuds will thank you. Check out how it’s…

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Cooking/ Dining/ General/ Travel/ Veganism

How I Stay Vegan In Western China

As a China 22 (the cohort year) United States Peace Corps Volunteer, I knew that being vegan in another country would sometimes be tough. The first thing we do here in China is live in a hotel where breakfast is provided, and I ate most of my calories during morning meals during that time. In the beginning, due to culture shock and language barriers, I was afraid to venture outside…

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5 Tips for Taking Beautiful Vegan Food Photos

Everybody loves food. We love talking about food, we love eating food, and we love beautiful photos of food. But we don’t want to see someone else’s veggie dinner hastily thrown together on a weekday night; we want to be inspired and tantalized by amazing gourmet experiences. With just a few tricks, you can up your photography game to share edible moments in a way that’s artistic, appealing, informative, and inspiring.  Whether it’s…

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Interview: Klaus Mitchell – Plant Based News – TOP 100 INFLUENTIAL VEGANS OF 2017

Klaus Mitchell is the founder of Plant Based News. They have created a video series about the 100 most influential vegans, and here is a link to part one of the series: https://www.youtube.com/watch?v=iif_vHKwl54 Join HappyCow’s Ken Spector as he interviews Klaus. Watch our video here: For more information see: https://www.plantbasednews.org/ and check out LA VegFest: http://www.vegfestla.org…

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Celebrity Interviews/ General/ Interview/ Recipes

HighCarb Hannah – Her Weight Loss With A Vegan Diet

HighCarb Hannah is a popular youtuber/social media personality. She documented on her YouTube channel how she lost over 70 pounds. She also shares her vegan lifestyle, tips and recipes in her videos. Check out Ken Spector’s interview with HighCarb Hannah, and learn some things you may not have known about her. For more information see: https://www.youtube.com/Highcarbhannah/ and check out LA VegFest: http://www.vegfestla.org Watch our video here:…

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Gentle Gourmet – A Vegan Gem in Paris!

November of last year we were in beautiful Paris….enjoying the good life and great food! One of my favorites was Gentle Gourmet, a beautiful 100% vegan restaurant with a great menu. We ate there twice and on both occasions I chose “The Famous”, a truly wonderful Portobello Hamburger. I know I should have tried something else but this Portobello Hamburger was too good to skip a second time!    Located a few…

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