This is a healthy and filling dish that’s easy in concept, and you can use different kinds of seasonable vegetables as substitute. Try it at home! Ingredients 2 cup cooked grain like brown rice or quinoa 1 large handful snow peas 1 crown broccoli or large crown bok choy 1/2 small butternut squash or kabocha … [Read more…]
Basically it’s a wrap you can make in a short time with whatever fresh produce you might have on hand. 2 sheets lavash wrap, store-bought regular or whole wheat 1 ripe avocado, quartered into 4 slices 1 tomato, quartered into 4 slices 2 long sheets of lettuce 2 handful fresh sprouts, alfalfa or clover … [Read more…]
This dish is easy to make and requires basic assembly of several key ingredients. Try it at home! Ingredients 4 pieces corn tortillas 1 cup cooked pinto or black beans, ready made from can or home-cooked 1 medium-large ripe avocado, seeded and diced into small chunks 1 medium tomato, diced 1 small-medium red bell pepper, … [Read more…]
In my all-vegetarian household, we eat a lot of nut butter (almond butter, cashew butter, sunflower seed butter) — on toast, celery sticks, and by the spoonful. Our favorite brand of nut butters are created by Living Tree Community Foods, a small, independent company that manufactures organic, raw, kosher nut butters in Berkeley, California … [Read more…]
I am a long-time HappyCow member and a 35 years young woman. Married but not girly. I don’t wear makeup, perfume, or even chapstick (low maintenance, I guess). In fact, I wash my face with just water from the tap – that’s it. No fancy soaps, lotions, or potions. So when I was given … [Read more…]
Gourmet vegan chocolate is practically my favorite food in the world. So you can imagine the heavenly joy I felt when my husband brought me a large bag of chocolate assortments from different gourmet chocolatiers that had recently participated as exhibitors at the Natural Food Products Expo in Anaheim, California. For those who don’t know about it, the Natural Foods Expo is … [Read more…]