I am posting these images today, because I like them! I also like tofu! THE BEAN CURD (TOFU) SELLER IN OLD JAPAN Ca.1890s – Attributed to Suzuki Shin’ichi the Younger, (鈴木 真一, 1855–1912). On Flickr – here. Creative Commons License – here. From the collection of – Okinawa Soba (Rob). …… TOFU SELLER ON SNOWY DAY … [Read more…]
Dr. Michael Greger – ~ If that’s all a healthy plant-based diet could do—reverse the #1 killer of men and women—shouldn’t that be the default diet until proven otherwise? This video is part of an experiment to find ways to appeal to those new to the site. So much of what I do is targeted … [Read more…]
Dr Michael Greger – talking very sensibly in the UK – with Klaus Mitchell of Plant Based News. This qualifies as Vegan History! Early in the conversation, Dr Greger mentions Dr. Scott Stoll, who co-founded the International Plant Based Nutrition Healthcare Conference after recognizing the urgent need to educate and motivate healthcare professionals to use whole, … [Read more…]
When people come to Bali they are looking to get away from their busy lives and enjoy some time to relax and explore. I love the unique Balinese culture found on the island. Each day I eat the most amazing traditional food that often is naturally vegan, catch some waves surfing on the most beautiful … [Read more…]
Definition of Hunger: “Not consuming enough calories to maintain good health”. In prior blog posts focused on the 4 COS4S initiative, we have learned that moving toward a whole food, plant-based lifestyle is good for our bodies, the health of the Earth, and animal welfare. In today’s post, we explore the effect of what we … [Read more…]
By Kathryn Hayward, M.D. and Elle Stetson-Dibble One of the most emotionally charged subjects concerning our food choices involves animal welfare. As we embarked on understanding and writing about this often-polarizing topic, we made a commitment to discover a way to discuss it with balance, openness and curiosity, and to find areas of common ground … [Read more…]