Cooking/ Recipes

Vegan No-Bake Maple And Peanut Butter Granola (Gluten-Free)

  RECIPE 1 cup raw cashews 1 cup raw almonds 1 cup raisins 1/4 cup pumpkin seeds 1/4 cup sunflower seeds 1 1/2 cups corn flakes or puffs 1/2 cup ground flax 1/2 cup peanut butter 1/3 cup maple syrup   DIRECTIONS  Place cashews, almonds, raisins, pumpkin seeds, sunflower seeds and corn flakes in a blender or food processor.  Pulse until mostly broken up.  Pour into mixing bowl.  Add peanut…

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Cooking/ Recipes/ Video

Vegan Southern Sweet Potato Biscuits

Everyone loves warm, homemade biscuits in the morning! Sweet Potato Soul has not only veganized those beloved Southern-style biscuits, but she also added a sweet twist – a sweet POTATO twist that is! By incorporating sweet potato into this vegan biscuit recipe, she has brought this breakfast treat to a whole new level. And you don’t want to miss out! So check out her video tutorial below and give these…

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Cooking/ Recipes/ Video

Vegan Chicken And Waffle Sticks

Who’s not a fan of vegan chicken and waffles?! It’s one of our favorite breakfast treats, so we were super excited to see this cool twist that Alethea Todaro came up with. She took vegan chicken and waffles, and put them on a stick – super fun and super dip-able! Stick ‘em, fry ‘em, dip ‘em….take them on the go or enjoy with friends! We’re definitely going to be trying…

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Cooking/ Recipes/ Video

Vegan Enchiladas

Mary’s Test Kitchen has put together a super easy, vegan spin on classic enchiladas! They are loaded with protein, baked, and oil-free too. Check out the video below for how to make these yummy vegan enchiladas and then give them a try! You’ll be sure to impress your crew: Read the recipe in full here.…

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