Information on vegan lifestyle.
Team HappyCow traveled to Colombia, checked out vegan restaurants and attended Veg Fest Colombia in Bogotá, Colombia on January 7-22, 2017. Ken interviewed Nadja Troeger, the founder and organizer of the 2 week event, and two local residents discussing highlights from the event and exclusive insider vegan tips. Veg Fest Colombia consisted of plant-based food … [Read more…]
Green Spaghetti (or Tallarin Verde) is very popular in Peru. It is very similar to pesto, with an addition of Peruvian pepper paste. This recipe was created for my cookbook, Peruvegan, and I promise it will be the best pesto you have ever tasted! The recipe is mostly raw (except for the sauteed onion) and … [Read more…]
In 2016 Hong Kong averaged around one addition per month to its all vegan restaurant list. At the end of Q3 2016 the number of all vegan restaurants and cafes in HK doubled compared to the same point in 2015. Here’s the deal. (Veggie SF) January – Veggie SF had been in business since January … [Read more…]
If you’re like most vegans, it was probably the humane treatment of animals that spurred your decision to quit animal products. But what you might not have realized is that you simultaneously dodged another bullet in the ethical eating dilemma: the environmental impact of your food. Meat and dairy farms have a pretty hefty “foodprint”—the … [Read more…]
Need a no-fail dish for Thanksgiving? These beans fit the bill! Don’t let the title fool you. These beans are made on the stove, but reminiscent of the sweet beans in a can that I grew up with. These beans are extremely kid-friendly–a great way to get kids to eat their beans, and of course, they … [Read more…]
It’s great being a European vegan because pretty much everywhere you go (well at least in the big cities), there are always a good few vegan or vegetarian cafes with vegan options to explore. Then there are the supermarkets too–gone are the days when bread, a packet of crisps, and some hummus (if you were lucky) needed … [Read more…]