Donna Jean
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Vegan
Plant-based restaurant billing its cuisine as "California Meets Midwest." Serves American comfort food. Est. Feb 2017. Reserve ahead to ensure a table. Open Wed-Sun 6:00pm-10:00pm.
Category: Vegan, American
Reviews (2)
First Review by Mike Weinberg
Contributions +69
just ok - Edit
Very expensive for the portions. We got the mac and cheese (which wasn't very cheesy-it was more just creamy noodles), the Salisbury tempeh which was just ok and barely warm (for $17 it should have filled us up but was such a small amount of food). Also tried the strawberry shortbread and the cream (which was most of the dish) was a weird gritty texture and almost no flavor. Small menu and it was very cold inside. Wanted to like this because the story behind this place is so sweet and want to support the vision.
Contributions +106
Preview Night! - Edit
My wife and I invited several friends to join us for Donna Jean's Preview Night. Everyone enjoyed their meals, and while there were some expected hitches in this packed-house event (which served as a full-dress staff rehearsal) we are thrilled to have such a fine, upscale-casual, full-service eatery join the burgeoning San Diego vegan dining scene!
Updated from previous review on 2017-02-26
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