Plant-based restaurant serving pizza, appetizers, and entrees with a mid-west-meets-California flair. House specialties include Nashville hot shrooms, cast iron mac and cheese, and house-made cashew mozzarella. Has a rotating beer and wine list as well as happy hour Wed-Fri from 4-6pm and Sunday Brunch from 10am- 3pm. Reservations not required but taken for parties of 6 or more. Open Mon 11:00am-9:00pm, Wed-Fri 11:00am-9:00pm, Sat-Sun 10:00am-9:00pm.
Categories: Vegan, American, Beer/Wine