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Reviews (2)

First Review by Mike Weinberg

just ok - Edit

Very expensive for the portions. We got the mac and cheese (which wasn't very cheesy-it was more just creamy noodles), the Salisbury tempeh which was just ok and barely warm (for $17 it should have filled us up but was such a small amount of food). Also tried the strawberry shortbread and the cream (which was most of the dish) was a weird gritty texture and almost no flavor. Small menu and it was very cold inside. Wanted to like this because the story behind this place is so sweet and want to support the vision.


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Preview Night! - Edit

My wife and I invited several friends to join us for Donna Jean's Preview Night. Everyone enjoyed their meals, and while there were some expected hitches in this packed-house event (which served as a full-dress staff rehearsal) we are thrilled to have such a fine, upscale-casual, full-service eatery join the burgeoning San Diego vegan dining scene!



Updated from previous review on 2017-02-26


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