Happy happy Monday to you! Here is the perfect appetizer recipe for all of your holiday get togethers (Monday or not). Make it with love and watch your peeps smile with yumminess. Now that’s giving!
2 tablespoons olive oil
1 large shallot, minced
12 cups mushrooms, sliced (any variety will do)
1/2 teaspoon sea salt
12 turns cracked black pepper
1/4 cup white wine
1/3 cup coconut milk
2 tablespoons fresh tarragon
Heat oil in a skillet over medium heat.
Add shallot and cook for 2 minutes.
Add mushrooms, salt and pepper and cook for 5 minutes.
Add wine and cook until liquid is evaporated but not completely, about for 7 minutes
Add coconut milk and simmer for 5 minutes.
Stir in tarragon and spoon over toasted crusty bread.