You might have tried vegan calamari made with hearts of palm (like Crossroads in Los Angeles does), but here’s another version that we really like: vegan calamari with King Trumpet mushrooms! Astig Vegan put together a great video tutorial – total time including prep and cooking is only 30 minutes! Here’s how it’s done: Read the … [Read more…]
These light, airy crepes are a perfect any-time treat! Make them sweet or savory…filling them with your favorite fruits, vegan cheeses or meats. There are endless ways to enjoy a crepe…but one thing’s for sure — the best crepe is a vegan crepe! This recipe from M&S Food is not only vegan, it’s gluten-free too. … [Read more…]
You don’t need a special occasion to eat cake! Especially this moist, fluffy vegan red velvet cake from Loving It Vegan! This recipe is easy, fun, and the perfect thing to satisfy your sweet tooth any day of the week! Here’s how it’s done: Read the recipe in full here.
Imagine having your own batch of miso on hand for any vegan dish you want to whip up! Peaceful Cuisine created this beautiful video tutorial to share how miso can be made at home. This is not an overnight process (the instructions say to store the miso for at least 6 months), but it can … [Read more…]
This recipe is for you vegans out there that miss Spam (or for those who have always been curious about this canned concoction). East Meets Kitchen has come up with a fabulous, cruelty-free recipe for vegan Spam and we have to say, we are pretty impressed! Here’s how she does it: Read the full … [Read more…]
Looking for a fun and tasty treat to make this weekend? Try these chocolatey, squishy vegan whoopie pies from 2 Rad Vegans! Whoopie pies don’t take as much work as you would think they do, and it’s one of those desserts that is made way less frequently than cookies or cake – so why not … [Read more…]