All Posts By:

Molly Patrick

Cooking/ Meatless Monday/ Recipes

Stir Fried Chow Mein with Mushroom

Happy, happy, happy Monday. If you’re short on time, this recipe is super easy, super tasty, and super meat free. #needisaymore?   2 tablespoons grapeseed oil or any other high heat oil 1 small red onion, sliced into half moons 1/2 cup green onions, chopped 2 cups oyster mushrooms, cut in half long ways 1 package white beech mushrooms 1 package dried chow mein noodles – look for the ones…

Continue Reading

Cooking/ Meatless Monday/ Recipes

Gingery Fried Millet Rice with Mushroom and Mustard Greens

Happy, happy Monday! This is straight up clean eating. It’s one of those dishes that makes you feel really good after eating. Here’s the how. 1 tablespoon olive oil 1/2 cup onion, chopped 1 heaping teaspoon peeled and grated ginger 2 cups mushrooms, sliced 3 cups millet rice (see below) 3 cups mustard greens, chopped 2 tablespoons soy sauce 1/2 teaspoon white pepper 1 teaspoon garlic powder In a large…

Continue Reading

Cooking/ General/ Meatless Monday/ Recipes/ Veganism

Creamed Tarragon Mushroom on Toast

Happy happy Monday to you! Here is the perfect appetizer recipe for all of your holiday get togethers (Monday or not). Make it with love and watch your peeps smile with yumminess. Now that’s giving! 2 tablespoons olive oil 1 large shallot, minced 12 cups mushrooms, sliced (any variety will do) 1/2 teaspoon sea salt 12 turns cracked black pepper 1/4 cup white wine 1/3 cup coconut milk 2 tablespoons…

Continue Reading

Meatless Monday/ Recipes/ Veganism

Pureed Potatoes with Watercress. Easy, vegan and delish.

I am convinced that Mondays are collectively, the most yummy day of the week. Here is a recipe that you should make because watercress is awesome and you and I both know that you don’t eat it often because like me, you get stuck in the produce rut if kale, avocados and more kale. Pick up some watercress and give this a try. You’ll be happy you did. Simple. Tasty.…

Continue Reading

Cooking/ Meatless Monday/ Recipes/ Veganism

Bad Ass Vegan Fish Sandwich (because there is no such thing as sustainable fishing)

This is a very special Monday – You are about to embark on a recipe that is not only totally kid tested and approved but something different to add to your Meatless Monday repertoire. While it does take a little doing to make the vegan fish sticks (or “wish” sticks if you prefer), the tartar sauce is crazy easy and putting the sandwich together is a breeze. Another cool thing is…

Continue Reading

Meatless Monday/ Recipes/ Veganism

Baked Tofu and Artichoke Mushroom Cashew Griller

Today is an extra special Monday because you get two recipes in one. I was inspired by a friend of mine to make cashew artichoke dip. I played around with it and came up with something just for you cowlings. The addition of sautéed mushrooms gives this dip / spread a deep, rich flavor that even the pickest of eaters will like. This recipe is awesome as a straight up dip (think…

Continue Reading