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Author: Molly Patrick

Butternut Squash Bisque with Toasted Pumpkin Seeds

February 3, 2014 by Molly Patrick Leave a Comment
Creamy Butternut Squash Bisque

It will blow your mind that the simple ingredients in this soup add up to this much flavor. “Holy wow, I have an explosion of flavor happening in my mouth that I did not expect from this vegan soup” (is what you might say after trying it for the first time). It is also THE … [Read more…]

Posted in: Cooking, Meatless Monday, Recipes Tagged: meatless monday, recipe, soup recipe, squash recipes, vegan soup, vegan squash recipe, winter soup recipe

Stir Fried Chow Mein with Mushroom

January 20, 2014 by Molly Patrick Leave a Comment
Fast, flavorful and perfect for Monday!

Happy, happy, happy Monday. If you’re short on time, this recipe is super easy, super tasty, and super meat free. #needisaymore?   2 tablespoons grapeseed oil or any other high heat oil 1 small red onion, sliced into half moons 1/2 cup green onions, chopped 2 cups oyster mushrooms, cut in half long ways 1 … [Read more…]

Posted in: Cooking, Meatless Monday, Recipes Tagged: meatless monday recipe, vegan chow mein, vegan dinner

Gingery Fried Millet Rice with Mushroom and Mustard Greens

January 13, 2014 by Molly Patrick Leave a Comment
Ginger Millet Rice

Happy, happy Monday! This is straight up clean eating. It’s one of those dishes that makes you feel really good after eating. Here’s the how. 1 tablespoon olive oil 1/2 cup onion, chopped 1 heaping teaspoon peeled and grated ginger 2 cups mushrooms, sliced 3 cups millet rice (see below) 3 cups mustard greens, chopped … [Read more…]

Posted in: Cooking, Meatless Monday, Recipes Tagged: healthy vegan meals, meatless monday recipe, Vegan Recipe

Creamed Tarragon Mushroom on Toast

January 6, 2014 by Molly Patrick Leave a Comment
Classy. Easy. Delicious.

Happy happy Monday to you! Here is the perfect appetizer recipe for all of your holiday get togethers (Monday or not). Make it with love and watch your peeps smile with yumminess. Now that’s giving! 2 tablespoons olive oil 1 large shallot, minced 12 cups mushrooms, sliced (any variety will do) 1/2 teaspoon sea salt … [Read more…]

Posted in: Cooking, General, Meatless Monday, Recipes, Veganism Tagged: bold vegan, Meatless Mondays, Recipes, vegan holiday appetizers, vegan recipes, Veganism

Pureed Potatoes with Watercress. Easy, vegan and delish.

November 18, 2013 by Molly Patrick Leave a Comment
Pureed-Watercress-and-Potatoes

I am convinced that Mondays are collectively, the most yummy day of the week. Here is a recipe that you should make because watercress is awesome and you and I both know that you don’t eat it often because like me, you get stuck in the produce rut if kale, avocados and more kale. Pick … [Read more…]

Posted in: Meatless Monday, Recipes, Veganism Tagged: potatoes, vegan dinner idea, Vegan Recipe, watercress

Spaghetti with Red Sauce and Chik’n Fingers

October 7, 2013 by Molly Patrick Leave a Comment
Spaghetti and Chik'n Fingers

If you have kids or picky eaters in your life, you will appreciate this recipe. It is simple, to the point and gets the Meatless Monday job done! If you have never made your own red sauce now is the time to embrace the magic of homemade sauce. It does not compare to store bought. … [Read more…]

Posted in: General, Meatless Monday, Recipes, Veganism Tagged: easy vegan recipe, kid approved vegan recipe, Meatless Mondays
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