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Posted on October 20, 2016If you’re on a pumpkin kick this fall, we definitely recommend trying Edgy Veg‘s vegan pumpkin scones! A yummy, comforting breakfast food made using all-natural, vegan ingredients. Check out how she […]
Posted on October 19, 2016Making a veganized egg salad sandwich is so easy! Libby and Marcel‘s recipe is the perfect fix for those egg salad cravings. Their video tutorial is short, sweet and easy […]
Posted on October 14, 2016Team HappyCow checked out vegan restaurants and attended VeggieWorld Paris in Paris, France on October 8+9 2016. Below is our video containing vegan highlights from Paris, France. See HappyCow’s Ken […]
Posted on October 13, 2016This vegan Spanish Omelette from Veggylandia is a great source of proteins and carbohydrates, making it perfect for breakfast, lunch or dinner! And best of all, it’s easy and tastes great! […]