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vegan recipes

70 Years Ago: Vegan Cookbook No. 1: 70 Vegans In The UK

July 1, 2016 by John Edmundson Leave a Comment
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BE DISCERNING BE DETERMINED and dare to BE VEGAN! – G. Allan Henderson …… In 1944, 100% vegetarian Fay Keeling Henderson & G. Allan Henderson were the source of the new word ‘vegan’ – in collaboration with Dorothy and Donald Watson & other friends. Dorothy and Donald Watson are relatively well-known to the huge & diverse 2016 vegan community. … [Read more…]

Posted in: General, vegan history, vegetarian history Tagged: Donald Watson, Dorothy Watson, Dugald Semple, Elsie Shrigley, Ernest Bell Library, Fay K. Henderson, Fay Keeling Henderson, G. Allan Henderson, H. H. Greaves, Morarji Desai, Oliver Warnock-Fielden, Rydal Lodge, vegan recipes, Vegan Society UK

Creamed Tarragon Mushroom on Toast

January 6, 2014 by Molly Patrick Leave a Comment
Classy. Easy. Delicious.

Happy happy Monday to you! Here is the perfect appetizer recipe for all of your holiday get togethers (Monday or not). Make it with love and watch your peeps smile with yumminess. Now that’s giving! 2 tablespoons olive oil 1 large shallot, minced 12 cups mushrooms, sliced (any variety will do) 1/2 teaspoon sea salt … [Read more…]

Posted in: Cooking, General, Meatless Monday, Recipes, Veganism Tagged: bold vegan, Meatless Mondays, Recipes, vegan holiday appetizers, vegan recipes, Veganism

A Vegan Booklet of 1655 – ……don’t think about ‘almost five o’clock’!

December 21, 2013 by John Edmundson Leave a Comment
roger-crab_banner

Roger Crab (born approx. 1621 – died September 11, 1680). Roger is the very first non-Asian ‘vegan’ / pure plant eater that we have come across to date in our research. Roger Crab was a very bizarre Englishman – he was – undefiled with blood – see below for his full epitaph. He was living a very ‘alternative’ & … [Read more…]

Posted in: General, vegan history, vegetarian history Tagged: Ernest Bell Library, roger crab, vegan diet, vegan history, vegan recipes, Veganism, vegetarianism

Pressure Cooker Anasazi Bean and Kale Stew

July 29, 2013 by Molly Patrick 2 Comments
A breeze to make and tasty to boot

Happy Monday. Hope all you cowlings are coming off from a fabulous weekend. I’m going to take this opportunity to be that vegan who raves about her pressure cooker. I know that you know that vegan, you may even be that vegan. If you are that vegan then put your hands up for the most bad-ass … [Read more…]

Posted in: Meatless Monday, Recipes Tagged: Meatless Mondays, vegan recipes, vegan soup recipe

Augason Farms Vegan Meats

July 26, 2013 by David Chin 1 Comment
Auguason Farms Burger

Last week I went to Wal-Mart to buy a candy thermometer. While wandering around the kitchen ware section, I happened across an aisle filled with canning supplies i.e. glass mason jars and lids. Included in this aisle were 2 lb. plus cans of non-vegan dried eggs, meat, and pancake mix. Also included were dried fruit, … [Read more…]

Posted in: Cooking Tagged: Augason Farms, vegan meat, vegan recipes, Veganism, vegetarian, vegetarian meat

Slow Cooker Lasagna (vegan and full of veggies)

July 22, 2013 by Molly Patrick 1 Comment
Layers of goodness and yum

I’m going to be real with you. This lasagna is a labor of love. It takes time and there are several steps to follow. I will say however, that the end product is well worth your effort and it is one of the healthiest most yummy lasagna recipes around. There’s nothing like spending time and … [Read more…]

Posted in: Meatless Monday, Recipes Tagged: Meatless Mondays, Recipes, vegan dinner, vegan lasagna, vegan recipes
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