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Family-run hotel on the Mosel. Serves vegan meals. The kitchen holds vegan weekends and cooking workshops.
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Family-run hotel on the Mosel. Serves vegan meals. The kitchen holds vegan weekends and cooking workshops.
59 Reviews
First Review by K_D_aus_E
HelgaDavinia
Points +1591
All vegan hotel with wonderful food - Edit
Vegan hotel along the Mosel.
Read moreWe've been here 6 times already.
They know how to make vegan food, however, the quality of the food has become less the past years. That's a pity because we come here for the food in the first place.
The 3 course vegan menu was fabulous during our first stay, but especially the last year it was not fabulous. For example, once we got Götterspeise as desert (?), and a main of rice and vegan balls without any vegetables.
Portions could be a bit bigger as well.
Breakfast with a lot of choice.
The hotel will need a decent renovation at some point.
Updated from previous review on 2026-08-28
Guest
Elskevl
Points +81
Weinig plantaardige eiwitten in het bord - Edit
Zeer vriendelijke uitbatersen personeel
Read morePros: De sauna, Het zwembad, Vriendelijkheid
Cons: De eerste dag het menu, was geen 36 euro waard, Veel te weinig plantaardige eiwitten, Weinig zelfgemaakte produckten, mini pizza, vegan.
Guest
Iessie
Points +32
All vegan hotel - Edit
To be able to eat everything on the menu is heaven to me!
Read moreWe stayed here for one night and had a three course dinner and breakfast the day after. It was all very good.
The owner and the rest of the staff were very friendly.
Unfortunately, the rooms are a bit outdated and could use a touch up.
But for me the food outweighed the room.
We will definitely come back!
Updated from previous review on 2026-07-21
Guest
EvaVo
Points +282
Uriges Hotel in schöner Lage - Edit
Wir waren für 2 Nächte im Hotel. Die Lage war sehr schön, direkt an der Mosel. Wir haben am ersten Abend im Restaurant "Sonnenuhr" gegessen und am zweiten Abend das 3 Gänge Menü genutzt.
Read moreFrühstück war sehr lecker und es gab eine riesige Auswahl. Auch dinge die man eher weniger erwartet (z.b. Kartoffelsalat oder generell Rohkostsalate) es gab aber auch Wurst und Käse alternativen, Tofu oder Selbstgemachtes Mett.
Wellness hatten wir nicht genutzt.
Wir haben unsere Rechnungen von den Essen sammeln lassen können und am Tag der Abreise mit den Übernachtungskosten in einer Zahlung bezahlen. Das hat es sehr angenehm gemacht. Die Rechnungen wurden aufbewahrt und wir konnten nochmal drüber lesen, ob das so stimmte.
Außerdem waren alle Mitarbeiter vor Ort sehr freundlich und es war auch dadurch ein sehr angenehmer Aufenthalt. (Familienunternehmen)
Wir fanden es sehr schön und würden sicher nochmal kommen.
Pros: 2 Zeitslot beim Frühstück (8-9 oder 9:30-10:30)
Guest
PikaPikachew
Points +1186
Schönes Hotel - Edit
Ja, es ist etwas in die Jahre gekommen aber es war sauber, das Personal stets freundlich und die Lage super. Man ist direkt an der Mosel und kann dort schön wandern oder mit dem Rad fahren. Restaurants und ein Café direkt im Hotel. Wir kommen gerne wieder.
Read morePros: Freundlicher Service, Tolle Lage
Cons: Parksituation etwas schwierig
Guest
JackyDeReviere
Points +6808
Amazing vegan hotel -restaurant - Edit
Stayed one night in 2020 during a transit trip, in February 2026 we stayed here for three days.
Read moreIn 2020 we stayed in a restored room with a view and terrace on the Moselle.
This time (2026) our room was located at the back with a view of the vineyards, the room had one minus: the bathroom needs to be renovated!
This is a small minus to an otherwise perfect stay.
Breakfast is served in two shifts (8.00 - 9.00 / 9.30 - 10.30) and is very extensive with rolls, rye-multigrain bread, toast bread, vegan butter, coffee, plant-based milks, fruit juices, tea, fruit, vegan yoghurt, vegan cheese, vegan meat successors for the rolls, seeds and grains, cereals, jams, chocolate spread and a very extensive range of cold dishes that change from day to day.
No croissants or other Danish pastries, no hot dishes such as scrambled tofu (hot breakfast dishes are included in the Sunday brunch).
Even without hot dishes, the breakfast was very successful, so extensive that we did not have to eat in the afternoon.
There is a beautiful wellness complex in the hotel.
https://www.hotel-nicolay.de/wellness/
We relaxed in the sauna, infrared cabin and indoor swimming pool, everything is very neat!
You can eat delicious vegan dishes in one of their four restaurants.
'The Weinstube' serves exclusively vegan gourmet dishes, the first of its kind in Germany.
'The Sonnenuhr' serves tasty, regional 100% vegetable dishes.
'The Schlossberg' is the house menu evening restaurant.
There is an extensive vegan wine list come from the wine cellar of the hotel.
'The Nicolays Moselle Terrace' haves 17 classic ice cream sundaes, cakes, donuts, cupcakes, apple strudel, home-baked Brussels waffles, flame cakes and savory dishes on the menu.
On Sundays the hotel offers a brunch (€37 pp or €28 pp for hotel guests). A complete breakfast buffet with smoothies, juices, tea, coffee, various plant drinks, rolls, bread (including gluten-free), breakfast cereals, stir-fry, toppings, homemade pasta and toppings, raw food, fruit, cold cuts, meats, soups, salads, main courses, desserts and much more.
'Postkutsche bar & café', the oldest part (1866) of the hotel, is open on Friday and Saturday evenings (21:30 - 03:00).
The former horse changing station is now the hotel bar with a cozy feel-good corner and delights all visitors with a large music selection and a rich drinks selection.
Conclusion: this hotel is highly recommended for those who want to enjoy themselves and do not have to worry if something is vegan.
Updated from previous review on 2026-02-15
Pros: 100% vegan hotel - restaurant! , Friendly staff, beautiful wellness complex, Friendly staff
Cons: Some bathrooms needs to be renovated (winter 2026)
Guest
S.F.
Points +64
Überteuert und nicht wirklich gehobene Küche - Edit
Wir waren dort für unseren Hochzeitstag in der Weinstube essen. Leider waren wir bereits zu Beginn nicht so begeistert, da man gemerkt hat, dass das Personal ungeschult war. Die Mutter vom Chefkoch war zwar sehr freundlich, aber der Service war nicht so gut wie in anderen Restaurants in denen wir bereits waren. Der Koch kam zwischenzeitlich auch rein, hat uns aber weder begrüßt, noch beachtet. Er unterhielt sich lieber mit den Gästen am Nebentisch, schließlich waren das wohl Gäste die im Hotel übernachteten. Haben wohl einen höheren Stellenwert. Der Umgang mit seiner Mutter war in unseren Augen fragwürdig, denn als ein anderer Tisch die Pilzplatte aufgetischt bekommen hat, kam der Sohn aus der Küche und meinte zur eigenen Mutter, die gerade dabei war die Leute zu bedienen, sie solle bitte mal zur Seite gehen. Er schob das Tablett mittig zum Tisch der Gäste und servierte dann selbst die Speise. Welch Selbstinszenierung. Diese Aktion wirkte auf uns leider sehr unprofessionell. Am Abend war auch einmal eine lautstarke Diskussion in der Küche zu hören. Was da los war wissen wir nicht, aber wenn Gäste zuhören können, weil die Küche offen ist, gehört sich sowas in meinem Augen nicht. Das 5 Gänge Menü war in Ordnung, aber nicht herausragend. Auf dem Tisch gab es etwas Brot mit Butter. Leider relativ unspektakulär, da es wirklich nur Butter mit etwas Pfeffer obendrauf war. Dabei gibt es soviele Möglichkeiten für einen leckeren veganen Aufstrich. Bei einem Gericht war sowohl die Soße als auch der Kartoffelbrei recht salzig. Zum Hauptgericht gab es eine Avocado, welche aber aufgewärmt wurde. Was sich der Koch dabei gedacht hat, haben wir leider nicht verstanden, denn die Avocado schmeckte dadurch bitter, sah aufgrund der braungründen Farbe nicht sehr appetitlich aus und zudem war sie ungewürzt. Echt schade, da ich Avocado absolut liebe. Optisch machten die Gerichte einen netten Eindruck, aber um ehrlich zu sein, haben wir hier schon kreativere Küche in anderen Restaurants erlebt. Das Dessert war leider das langweiligste Gericht von allen, dabei hatte ich mich darauf am meisten gefreut. Wir haben vor Ort uns nicht getraut Kritik zu äußern, weil wir uns sicher waren, dass hier keine erwünscht ist, da der Ton an dem Abend ohnehin wohl schon etwas rau war. Wir werden jedenfalls nicht mehr hier essen
Read moreUpdated from previous review on 2025-11-12
Guest
Pilani
Points +47
Furchtbar - Edit
Ekelhaft. War mit 12 Leuten dort, niemand hat aufgegessen.
Read morePros: Wirklich nichts
Cons: Essen, Zimmer, Bedienung
Guest
LyratedeLaat
Points +649
Komen zeker terug - Edit
Wij hebben een fantastisch weekend gehad in dit volledig vegan hotel! Naast een fantastisch diner en ontbijt heeft dit hotel ook een spa! De omgeving is ook prachtig. Het hotel was volledig volgeboekt, maar hier merk je in het hotel weinig van. Wij komen zeker terug!
Read moreUpdated from previous review on 2025-10-13
Pros: Prachtige ligging, Volledig vegan, Vriendelijke bediening
Cons: Gedateerde kamers
Guest
WarriorQueen
Points +302
All vegan hotel - Edit
Down where the river gently flows and sky is hidden through the mist, there is this lovely place where vegans can stay in Germany. No need to pack your breakfast essentials or be sure to locate the closest place to fuel yourself; from breakfast buffet to elaborate ice-cream menu, you'll find it all in this hotel. Not only do they have delicious vegan food, but they also have a pool and saunas. A plus is that they think about the environment, so the sauna and pool will only be heated when you inform the staff that you would like to use them.
Read moreEnjoy your worry free stay!
Pros: You can eat everything, Pool, Yoga room
Guest
moe6
Points +102
The full vegan experience - Edit
So nice not having to worry about the food being vegan during the entire stay. Rooms are basic and could use some love, but that's only a small detail. Friendly staff
Read moreGuest
Morgy93
Points +1509
Veganes Hotel mit 4 veganen Restaurants - Edit
Interessantes Konzept und an dem Ort ein echtes Statement. Rein veganes Hotel mit 4 rein veganen Restaurants. Direkt an der Mosel. Schwimmbad und Sauna vorhanden. Halbpension mit Frühstücks-Buffet und Abendessen. Danke für das Angebot 🌱
Read moreGuest
MDraco
Points +534
Astounding hotel - Edit
The owner and staff are clearly very dedicated and friendly, plus the bar and kitchen are delicious!
Read moreThe menu is simple, but the portions are good and the food is great and well seasoned. The scenery and rooms are beautiful. One of my best vacations and it's of course always a relief to be in a vegan place too.
It could hardly be more inviting or relaxing.
Guest
dreed12
Points +247
Astounded at all the good reviews - Edit
The worst meal I've ever had I think, and very expensive for what you get.
Read moreThis place does tasting menus and we were very excited to find a fully vegan place near where we wanted to stay. The menus are secret and having had the food, I know why - no one would choose it if they saw what was offered.
So I am going to tell you what we had and stay as objective as possible.
Starter: Mushroom salad. Mix of deep fried mushrooms, raw mushrooms and salad. Pleasant enough but nothing special
Soup: Orange and tomato consommé. This weirdly smelt like mulled wine (not helped that it was served in a glass with dried orange peel). I thought it was ok but I don't think the flavours really go together. My partner thought it tasted like a combination of heinz tomato soup and mulled wine. They couldn't eat it and found it thoroughly disgusting.
Main: This was a collection of ingredients rather than a cohesive meal.
- Risotto with no flavour (possibly made with pudding rice), definitely way overcooked.
- Sauces - a jus that tasted like an overly concentrated bad gravy and a hollandaise that had a thick skin on top so I didn't even try it.
- White asparagus. Nice
- Half baked avocado with some weird pink stuff shaped into the avo hole, which was described as vegan lamb. I can't stand baked avocado. I thought the pink stuff was edible but my partner's wasn't cooked as much so was more a pate texture whereas mine was chewy.
- Topped off by a falafel
Dessert: A thick pancake with mango and stewed rhubarb. We both ate all of this. It was tasty, certainly not refined in any way and mango and rhubarb don't go together, but it was good compared to everything else and we were still hungry by this point.
The staff were disinterested. The waitress who served us mostly didn't seem surprised when we didn't eat everything and the other woman who served us just grunted.
I know dishes may not always be to your taste, but I don't think this place justifies the price tag in the slightest. The cooking wasn't very good - the seasoning was off a lot of the time and things just didn't really go together.
We didn't complain because the staff seemed so disinterested that I don't think they would have done anything about it, and the chef is disillusioned about his skill, so wouldn't listen. We met him when he did his rounds and when we said we didn't find the food to our taste, he moved on to other topics of conversation.
All in all, don't waste your money.
Pros: The mosel valley is spectacular, Wine was very good and a very reasonable price
Cons: Food, Service, Venue
S.F.
Especially the Orange and Tomato consommé was the worst of all things we had. It seems like this is getting served for a long time now and he does not want to change his menu. We also had the Avocado and i thought it was not good at all, especially because avocado just tastes good when its fresh and not cooked.
Read moreGuest
Joboma
Points +593
Uriges veganes Hotel - Edit
Einfache, altmodische und saubere Zimmer, drei Saunen plus Pool, sehr gutes Frühstücksbuffet (viel Auswahl, viel selbstgemachtes), sehr gute Pilzplatte (33€/Pers) oder einfaches Restaurant (Hauptgericht 15-20€), etwas überfordertes, aber irgendwie auch nettes Personal😉
Read moreGuest
SunnyJack
Points +1619
Great vegan Hotel 🌱❤️ - Edit
We spent the weekend at Hotel Nicolay. We had booked the vegan weekend.
Read moreThe breakfast buffet and dinner were excellent. There was a large selection of vegan dishes at breakfast and a three-course menu in the evening.
The staff are very friendly and you feel well looked after.
The hotel is cozy and rustic, but with attention to detail. The wellness area is modern, but not very big.
We would come back anytime! ❤️
Guest
Leif
Points +1657
Good food, basic rooms - Edit
The best thing about this Hotel is to not have to worry about food at all, since everything is vegan. This especially makes breakfast a very carefree affair, though the buffet is a 4/5 at max.
Read moreFor dinner, we had the three course menu, which was better than expected on two out of three evenings, with the third one being a bit bland and boring.
Also, the service varied extremely - the waiter of two evenings was incredibly nice and good at their job, whereas the third evening's intercations with wait staff were outright unpleasant.
As for the rooms, others have already pointed out how outdated they feel. However, our room was clean and definitely good enough. Just the bed was very uncomfortable, unfortunately, and we did not sleep well. Plus, the walls can be rather thin - we heard our neighbors from time to time.
Still, we enjoyed our stay, mostly also because of the sauna / pool area, which we used every day. It is definitely the highlight of the hotel.
Pros: All vegan food, Great saunas
Cons: Slightly uncomfortable room, Partly unpleasant wait staff
Guest
plantebased-snop
Points +46
A lot of burgers - Edit
Too many burgers and too little dining experience.
Read moreWe got the Nicolay Posttopf which was good, but I would have liked more seasoning.
Guest
BillyBlaze
Points +13
Fully vegan hotel/restaurant + wellness area - Edit
The hotel is located in the “nicer” area of the Mosel region. Went there three times: once to the main restaurant and twice as a hotel guest (3 course dinner breakfast buffet). Both dinner places are good but I prefer the a la carte menu. Definitely worth a visit!
Read moreGuest
Rosa and Joe
Points +609
Wonderful vegan hotel - Edit
Really lovely friendly hotel, fantastic breakfast, great sauna and swimming pool, choice of great restaurants, beautiful situation, amazing views from windows and balconies, lovely proprietor and staff, we definitely want to come back!
Read moreEasy to reach by public transport - bus or boat! :)
Pros: Great breakfast, Riverside location, Excellent sauna
Guest
Nikachu
Points +573
amazing hotel - amazing food - Edit
We stayed here for two days and tried out the different restaurants, had breakfast here and enjoyed the atmosphere of the hotel. The staff is incredibly friendly and the owner is just a really amazing human being.
Read moreNever had so much good food and so many interesting stories. Thank you💜
Guest
AlexandraS.
Points +48
Das Essen im Hotel war unser absolutes Highlight - Edit
Wir haben fünf Nächte im Hotel Nicolay verbracht und hatten Halbpension gebucht.
Read moreDas größte Highlight für uns war das Essen in dem Hotel: Absolut köstlich und super kreativ. Das Essen beim Frühstück hat sich leicht abgewechselt: Unterschiedliche Aufstriche, Brotbelage und Brötchen. Worüber wir uns noch gefreut hätten, wären warme Speisen wie vegane Würstchen mit veganem Rührei. Aber auch ohne das war es super lecker und sättigend.
Das 3 Gänge Menü abends war super lecker: das Essen hat sich nicht wiederholt und die Speisen wurden sehr schön angerichtet und ausnahmslos alles sehr lecker gewesen.
Im Hotel gab es noch weitere vegane Restaurants. Hier war es für uns etwas unübersichtlich wann was offen hat und da es (als wir da waren) sehr leer war, war es unregelmäßig mit der Bedienung. Aber auch dort sehr lecker.
Die Lage des Hotels ist super: in erster Reihe an der Mosel und in der Nähe von Traben-Trarbach und Bernkastel-Kues. Es gab Parkplätze und eine Bushaltestelle direkt vor dem Hotel.
Spa Bereich hat uns auch sehr gut gefallen: Saunabereich war vor allem super. Pool auch gut.
Zimmer war für uns ausreichend: es war etwas alt aber hatte alles was man braucht. Ein zweiter Stuhl wäre noch besser aber sonst alles gut. Zimmer war sauber.
Uns hat es gut gefallen, dass das Hotel familiengeführt ist - Familie Nicolay ist sehr sympathisch und hat sich super um die Gäste gekümmert. Wir haben uns wohl gefühlt und kommen gerne wieder.
Pros: Essen, Lage, Sauna
Cons: Unübersichtliche Öffnungszeiten der Restaurants, Unregelmäßige Bedienung in Restaurants
Guest
AliceWengler
Points +52
Awesome restaurant! - Edit
We didn't sleep at the hotel so we're only putting the bill here for the restaurant.
Read moreWe came to eat in the evening, the restaurant was very quiet, the staff very friendly! They even answered our questions about the village.
The food was excellent! (We had a "fishburger" with some fries and dips) Everything is 100% vegan so it was a real pleasure to choose from the menu without having to ask what I could eat or not!
Pros: Food, Staff, Place
Guest
DoreenMountainman
Points +22
Rundum sorglos mit Charme - Edit
-Sehr ausgefallenes, hochwertiges Essen
Read more-charmantes Ambiente
-Sehr herzliche Menschen!
Guest
TrudiBruges
Points +30401
Great breakfast, very basic accomodation - Edit
Were here for 3 nights.
Read moreBreakfast buffet was lovely. Lots of things to choose from, cereals, fruits, jam, slices, pate, spread, ...
No tofu scramble or other hot dishes, or Danish pastry, which would make it complete!
Breakfast is in 2 shifts, and you have to notify the day before if you want the early shift or the later one. A bit of a pity, one of the pleasant things of being on holiday is just waking up when you want to, no alarm clock.
Apparently some rooms in the hotel have been recently renovated, but our room clearly wasn't. Judging by the bathroom and furniture, I think it stems from the 1970's? Which also means poor insulation, and you can hear traffic from the road as if the window is open.
The room was very basic, with some furniture wore down. Fridge dirty and not working (was mentioned and apologised for by the owner, but then still ...), cabinets not closing properly, hairdryer not working...
Toilet of our room was dirty upon arrival, wasnt cleaned the day after, saw housekeeping in hallway and asked to clean, which she did. Rooms aren't serviced (no fresh towels, cleaning bathroom, ...) unless one explicitly asks.
The owner is very charming and is happy to show you around and talk about the history of the hotel. Communication with staff (reception, restaurant) not always as smooth, (our German is unfortunately not very good), and that visibly seemed to lead to some frustration ...
The wellness and pool (inside) area is very nice and newer.
So all in all: breakfast ok, wellness area Ok, but very poor accomodation/room. We don't mind some lesser comfort, but then that should also be reflected in a lower price, which isn't the case at 200€ (room incl breakfast /night).
Edit to add:
We had dinner twice at the Sonnenurh (restaurant room in hotel). See review on that listing.
We also wanted to try dinner at Die Weinstube on another night (just the room next to this one, but more restaurant feel with table cloths etc), but that was fully booked every night with hotel guests who have half board. You can also have the 3course menu of the Weinstube in the Sonnenuhr room, but we declined.
Updated from previous review on 2023-10-24
lilScorpio
Helpful review, thank you!
Read moreGuest
Vegannetje
Points +157
Heaven!!!! - Edit
Delicious food, all vegan!!! Very friendly staff and the food is really good!! We took breakfast (buffet!) and 3 course dinner. As a vegan this is heaven!
Read moreGuest
Y.K.
Points +66
Ein Original - Edit
Das Hotel lässt sich nicht beschreiben, man muss es erleben. Es hat so unglaublich viel Charme und Herzlichkeit. Essen ist auf hohem Niveau, die Menschen sind freundlich und authentisch. Die Zimmer sind charmant alt und gepflegt, alles ist sauber. Es gibt leckeren Wein, viele gemütliche Plätze zum Sitzen, Quatschen, Genießen. Sauna, Pool, Fitnessraum, Yoga,... alles in einfachen Verhältnissen verfügbar. Wir hatten eine wunderschöne Zeit hier.
Read moreUpdated from previous review on 2023-10-06
Pros: Individualität, Konsequenz in Veganismus, Nachhaltigkeit
Guest
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