Serves meat, vegan options available. A small, family run restaurant not far from the main square. The chef cooks by his grandmother's recipes. Makes a few vegan choices such as pasta with a tomato sauce, polenta with fennel, and desserts including a chocolate cake. Starters include bruschetta and complimentary olives. Closed Wed.
Categories: Lacto, Ovo, Beer/Wine, European, French, Non-veg