Browsing Tag:

tofu

Meatless Monday/ Recipes/ Veganism

Baked Tofu and Artichoke Mushroom Cashew Griller

Today is an extra special Monday because you get two recipes in one. I was inspired by a friend of mine to make cashew artichoke dip. I played around with it and came up with something just for you cowlings. The addition of sautéed mushrooms gives this dip / spread a deep, rich flavor that even the pickest of eaters will like. This recipe is awesome as a straight up dip (think…

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Meatless Monday/ Recipes

Crispy Bean Curd with Garlic Mushroom & Sweet Ginger Sauce

  Chinese cuisine offers a wide variety of vegetarian dishes. With a little imagination, you could combine recipes of different dishes and come up with a new one.  Treat yourself to this easy to prepare and delicious Chinese cuisine inspired dish. Prep time: 20-30 minutes Serves 3-4 persons Ingredients: -1 block tofu -2 heads Chinese white cabbage or bok choy -100 gram canned button mushroom, sliced -3 medium sized fresh…

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Meatless Monday/ Recipes

Meatless Monday: Sizzling Tofu

This quick and easy recipe is perfect for dinner parties. This can be prepared within 20-30 minutes. The combination of the different ingredients makes this dish healthy and tasty; the vibrant colors makes this dish appealing. Enjoy! 1 block firm tofu 3 garlic cloves 1 medium red onion 2 green chili 1 small red bell pepper 1 1/2-tablespoon soy sauce Salt Ground black pepper . . 1. Cut the tofu…

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Meatless Monday/ Recipes

Tofu and Mushroom Quiche

Here’s a tofu and mushroom quiche recipe from HappyCow long time member Treehugger: Filling: 1 tablespoon olive oil 1 teaspoon minced garlic 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 cup chopped mushroom 1 tablespoon fresh chives minced 1/4 teaspoon dried, crushed rosemary 1 block firm tofu, drained of water 1/4 cup plain rice milk 2 tablespoon nutritional yeast 1 tablespoon cornflour 1 teaspoon tahini 1/4 teaspoon onion…

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Cooking/ General/ Health/ Meatless Monday/ Nutrition/ Recipes/ Veganism

Meatless Mondays: Millet Pie

Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach.   Ingredients & Method:  3/4 cup cooked millet 3/4 cup cooked brown rice 1/3 cup water pinch…

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Cooking/ General/ Health/ Meatless Monday/ Nutrition/ Recipes/ Veganism

Meatless Mondays: Tofu and Vegetable Gnocchi

Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach.   Ingredients: 1 carrot, grated 1/4 pumpkin, grated 1 zucchini (courgette), grated 1/4 broccoli florets 1/2 eggplant…

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General/ Products

So-Yah! So Good!

Over the weekend, I visited my local Japanese market Marukai Mart to load up on my favorite Asian goodies. In the tofu section, I found these new ready to eat soy noodles from the brand House Tofu. They are called So-Yah! Tofu Shirataki noodles in two flavors: Red Vindaloo Curry and Creamy Coconut Curry. I brought the Vindaloo for lunch today. The dish was very tasty but a little bit…

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Environment

Soybeans and the environment

It seems carnivores want to make us, vegetarians and vegans, out to be the environmental bad guys. As the Brazilian rainforest is being destroyed by illegal soybean plantations the finger is being pointed at us the biggest culprit. Except, of course, that according to Worldwatch Institute nearly 80 per cent of global soybean harvest is used to feed livestock.…

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