I am posting these images today, because I like them! I also like tofu! THE BEAN CURD (TOFU) SELLER IN OLD JAPAN Ca.1890s – Attributed to Suzuki Shin’ichi the Younger, (鈴木 真一, 1855–1912). On Flickr – here. Creative Commons License – here. From the collection of – Okinawa Soba (Rob). …… TOFU SELLER ON SNOWY DAY … [Read more…]
If it’s deep fried it must taste good, right? Though, that’s not necessarily healthy or good for you. But, try these fried tofu lentil bites, that turn your everyday fried food into a magical healthy snack. Wonderfully addictive and delicious, they are loaded with fresh green leafy spinach and protein packed from wholesome tofu and … [Read more…]
I’m always asked: “What is a good savory vegan breakfast item?” When I first made these vegan breakfast wraps, my goal was to create the ultimate savory and filling breakfast. These are both filling and savory! Just a heads up, this is NOT a fast recipe to make. Only make them if you’re not hungry … [Read more…]
This tofu recipe has a mild but delicious flavor that can be paired with a variety of other flavors and ingredients. My favorite ways to eat it are in a whole-wheat wrap with shredded cabbage and peppers or on top of a great big salad with slivered almonds and a sesame dressing. Black Tea & … [Read more…]
The phrase, “a vegan diet,” is generally associated with a way of eating that is bland, restrictive, and tasteless. Vegans do not eat meat, cheese, dairy or eggs, but the selection is never-ending and chock-full of delicious choices. It is a major misconception that vegans can only eat salads and tofu. Here is a look … [Read more…]
Vegetarians and vegans, you’ve got company: A new report shows that meat-eaters are also chowing down on mock meats, tofu, tempeh, and seitan. In fact, according to Mintel market research group, more than one-third of Americans are now eating these healthy meat-free foods and only a fraction of them identify themselves as vegetarians or vegans. … [Read more…]