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Ingredients
1 Tbsp plus 1/2 Tbsp of Safflower Oil (or any oil)
1/4 Cup of Onions (chopped)
1 12 oz package of Firm Tofu, drained and crumbled.
1/2 Tbsp of Paprika
1 1/2 Tbsp plus 1/2 Tbsp of Bragg Liquid Aminos
2 Clove of Garlic, chopped.
1 Medium Tomato, cut into small 1 inch pieces.
1 LB of Green Beans, cut into desired length.
1/2 Tbsp of Filtered Water
Preparation
In a large pan, put 1 Tbsp of oil in the pan and coat. Carmelized the onions in the pan on medium heat. Next, put the crumbled tofu into the pan on medium-high heat. Mix in the paprika and 1 1/2 Tbsp of Bragg into the tofu. Stir it occasionally until all the moisture is gone and it is lightly brown.
Push the tofu to the side of the pan. I do this so I only have to use one pan, but can use another pan, if preferred. Add 1/2 Tbsp of oil into the pan with the garlic and toss around until the garlic is soften. Add the the tomato pieces and 1/2 Tbsp of Bragg into the pan. Stir it around until the tomato pieces are soften. Then, mix the tofu and tomatoes together. Last, add the green beans with 1/2 Tbsp of filtered water. Stir the ingredients together and cover until the green beans are crisp and tender. Serve with rice.
Enjoy! ♥




Chia (328 comments)
Thanks for sharing this. Looks so easy and delicious!
LeighW (1 comments)
Looks very tasty indeed, think I would have it with brown rice but would not look as good. .What is Bragg Liquid Aminos?????
Chia (328 comments)
Braggs is a popular health food brand. The liquid amino is a substitute for conventional soy sauce. Go to Bragg’s website for all their products & info: http://www.bragg.com
You could also use soy sauce, tamari sauce, or just use sea salt instead.
This recipe is also being discussed on HappyCow Facebook, here:
http://www.facebook.com/HappyCow
RanVeganess (1 comments)
Thanks for answering, Chia! 🙂