Vegan
American
Mediterranean
Beer/Wine
Delivery
Take-out
Catering
French
Fusion

Bistro serving classically inspired plant-based comfort food. Est. 2017. Relocated from 1370 State St. Also has an online shop for vegan cheeses. Vegan choices include short rib, carbonara, and parfait au chocolate. Open Wed-Sat 5:00pm-9:00pm. Closed Mon & Tue.


Venue map for Seasons Plant Based Kitchen
© OpenStreetMap contributors

Featured Review

JoeSnow

Points +36

Vegan
10 Apr 2020

A Special Place

Seasons is a special place. The place I take people from out of state to show how awesome the food is here. The place you go for special occasions. Home made pastas, raviolis  and a rotating menu that is always stellar. The house made cheeses are excellent and the the arancini    appetizer is one of my favorite appetizers in this city. The french onion soup is also incredible. My mom said it's the best she ever had! The desserts, like rotating flavor of cheese, are also awesome, though I missed the cannolis they had. I wish they would add a seitan dish because it would be incredible. We're are lucky to have such a special place in our city. 

Pros: Vegan Italian Food, Excellent Food


56 Reviews

First Review by Birdwin

Sealmida

Points +32

Vegan
17 Mar 2024

Best Vegan in SLC!

We love everything they have here!

SuKa

Points +91

Vegan
29 Feb 2024

Delicious flavors and wonderful staff

My partner and I tried out 4 tapas plates from the main menu and one of their desserts (see photos) and everything was delicious! Our favorite was the puttanesca and cheese platter. Salted caramel tartlet was also delicious. They make their own fermented cheeses using nuts and they’re so creamy because the use the whole nut instead of just the nut milk like many companies. Our server, Hannah, was wonderful and gave us suggestions for other vegan spots to try out in the area as we were visiting from out of town. Since it’s tapas, it is a little pricier for relatively small plates, but that’s how most tapas places are. It would be great if they had the tapas option but also an option to order a larger serving of the main dishes. Really enjoyed our experience there and would definitely visit again!

Pros: Fully vegan , Creative menu, delicious flavors

Cons: A little on the pricier side for small portions

SarahV1117

Points +110

Vegan
14 Feb 2024

Always delicious and 💯 plant based!

We made a recent repeat visit to Seasons to try their new menu of bites, small plates and desserts - all is on point. Love that my husband and I could order a bunch of different things and share them. Service always, efficient, friendly, and professional. So delicious.

Updated from previous review on 2019-03-30

Pros: 100% is plant based menu, Nice wine list, Friendly and attentive service

ScottCline

Points +2726

Vegan
10 Feb 2024

Excellent!

Delicious food, very friendly staff. I enjoyed the garlic frites, roasted cauliflower, beet salad, and lemon custard. All were delicious.

Pros: Delicious food, Friendly staff

Cons: 20% service charge automatically added to bill

karlalovescoke

Points +28

Vegan
27 Dec 2023

Amazing upscale food

I love this place, originally very upscale vegan food. This changed during covid to sandwich's and pizza but its back to its original food. The food is amazing and worth every penny. It is a bit pricey but I highly recommend for a nice dinner or a special occasion.

Pros: excellent creative food, Great staff, not too busy

SteveH

Points +17602

Vegan
30 Nov 2023

They dont serve pizza anymore

Owner should arrange to change profile pic to something they still sell. Would have saved me long walk there as I only wanted vegan pizza.

Updated from previous review on 2023-06-24

nyne87

Points +19

Mostly Veg
09 Oct 2023

Pretty good but on the expensive side.

Food was well prepared and executed. For the price though, not sure it's worth a 2nd visit.

Pros: Food was very tastey, Staff was super friendly and attentive

Cons: On the expensive side

fosterp92

Points +39

Vegan
28 Aug 2023

A date-worthy all-vegan treat

We enjoyed one starter and two entrees that filled us up. The creaminess of the (cashew-based) spinach and artichoke dip, as well as the fettuccine sauce, is luxurious and kind of a throwback to the pre-vegan days. Excellent preparations of portobello mushrooms as “bistecca” on the pasta and “short rib” atop potatoes. Wish we had more days in SLC to try more options on the menu. Great service as well!

Pros: 100% plant-based menu, Excellent service

Cons: Pedestrian access is slightly sketchy

Soul2Soul Educare

Points +1090

Vegetarian
19 Aug 2023

Upscale prices with limited food, filled with mash potatoes, lack of good service and lousy ambiance

We went here recently and boy were we disappointed. The prices are exorbitant for the type of restaurant it is. There is no ambiance you feel like you are eating at a café. The quantity was very small for the price they charged! They fluffed up each dish with mashed potatoes - which mind you are very cheap!

To add insult to injury they tacked on a 20% service charge?! For what? I don't understand - their servers were not even trained!! The servers are not trained and were leaning over us to pick things up and asking us to pass them things on our table!

We ordered truffle frites - which were just French fries with hardly anything on them - couldn't even taste the truffle oil - $9, Caesar salad - $12 - nothing to write home about. Shepherd's pie at $18 - it was so tiny - mainly mashed potatoes and it was priced so high. Short rib - $30 - OMG this dish was a joke - they took two portabella mushrooms and cut them up so thin and served them up with you guessed it mashed potatoes! Tofu aux cerises - fancy names with no real substance - took 2 cubes of tofu and called it an entrée at $32! Bacon mac and cheese at $16 - it was tiny and tasteless.

Their presentation of the dishes was nice but you can't justify paying $30 for a dish that is fluffed up with mashed potatoes!

I don't know how anyone can eat here and be satisfied! I have eaten at many upscale vegan restaurants. Here I felt like I was cheated! I also went home hungry! I would definitely not recommend this restaurant!

Cons: overpriced

hilaurious1

Points +365

Herbivore
19 Aug 2023

Delicious

A small but consciously crafted menu. It is apparent that the food is a labor of love. Pricy, but felt worth it.

I would prefer that if gratuity is included automatically that you are not asked if you’d like to provide an additional tip.

pianomanzero

Points +76

Vegan
10 Aug 2023

Probably the best vegan food in Utah!

I’m slowly working my way through the menu, but everything my wife and I have tried has so far been absolutely fabulous!

wormgirl

Points +102

Vegan
03 Aug 2023

i’m in love

This was the best meal i’ve ever had in my life. The truffle frites were perfectly light and airy and flavorful. I got the short rib as an entree and it was a life changing experience. The flavors blended beautifully and the presentation was lovely. My boyfriend got the tofu aux cerises which was heavenly. We shared the tartlet for dessert and it was amazing (and i’m not usually a tartlet girl). I have been dreaming about the short rib for over a week now. I will 100% be planning another cross country trip just to eat here again.

SarahS88

Points +1855

Vegan
31 Jul 2023

Delicious food

Loved the vibe at this place. They recently moved locations so check the address. Had the house-made fettuccine and it was delicious!

Gingie

Points +95

Vegan
30 Jul 2023

Great place if Balling out!

Man, delicious food, and the service was top-notch! Not cheap, but totally worth it every now and again. I can't wait to go back!!

Pros: Friendly Staff, Excellent Food, Vibe is swanky yet approachable

baoo

Points +105

Herbivore
30 Jul 2023

It’s really good though a little pricey

The food tastes really good. The bread is a little bit too oily. The price is a little high, each entry is $30 so I think it should be marked as $$$, as the current $$ label is a little misleading. Not that it’s not worth the money.

Pros: Tasty food.

Cons: A little hard to find parking.

raylemfay46

Points +254

Vegan
21 Jul 2023

Go here!

Amazing food, as expected.
My mom and i split the cabana and Shepard pie, both were heavenly.

ApricotFox

Points +133

Vegan
09 Jul 2023

Delicious!

The food here tastes absolutely amazing, their home made cheese is just incredible and one of my favorites of all time.

Pros: Food tastes amazing, Everything is vegan

Cons: Very expensive, Small portions

Thatonejen

Points +72

Vegan
08 Jul 2023

Seasons is back!

So fresh and interesting and tasty!

Pros: The mushroom “short rib” on those heavenly potates, All the pasta, The artichoke dip!

bhowerter

Points +120

Vegan
01 May 2022

Friendly staff, tasty pizza

I had the seven inch primo pizza. It was very good, the crust was thick and chewy. They side salad was also good but seemed too small for the price.

Cons: Small salad seemed overpriced

JoshErwin

Points +174

Vegan
11 Mar 2022

Rich, filling pizzas with glorious cheese

The Hang Loose was an excellent combo of sweet pineapple and spicy jalapeño. The primo had extra creamy cheese and tasty pepperoni, with delicious mushrooms and black olives. Probably best to order for delivery, there’s not much parking and didn’t feel like a place I wanted to spend more time than I had to.

Pros: Delicious pizza, Best vegan cheese, Intuitive online ordering

Cons: Very limited parking, A little pricey, Not healthy

thesimplesprinkle

Points +107

Vegan
17 Sep 2021

Tasty vegan pizza and more!

Definitely the best vegan pizza in Salt Lake, only 4 stars because it’s not the best vegan pizza I ever had. Their pasta and sweet dishes are really good too and worth a try! (As far as I know they make their own vegan cheese - pretty cool.)

Pros: All vegan, Friendly staff, Tasty food

Cons: A bit pricey

Kenzie333

Points +139

Vegan
13 Sep 2021

Ummm...

I hope to edit this review with 5 stars soon. I ordered online during their listed regular business hours and everything seemed to be going well (payment went through and confirmatiin email received) until I went to pick up my order and found it closed. Hoping they redeem themselves!

Updated from previous review on 2021-09-13

lpetersen4

Points +89

Vegan
16 Aug 2021

Good but a little underwhelming

To be fair, I may have hyped this pizza up in my own head and made myself disappointed… but I felt like it didn’t live up to my expectations. It wasn’t all that much better than any vegan cheese we’ve gotten from other restaurants. There were more options of types of cheese but it wasn’t mind blowing. Plus, to build your own pizza, they charge extra for everything including the cheese and even the sauce. Overall, a decent meal but too expensive for what I got.

Pros: Multiple types of vegan cheese, Options for non-pizza people

Cons: Expensive, Over-hyped, Difficult ordering process

kalavinka

Points +250

Vegan
10 Jul 2021

Changed from Bistro to Pizza

Seasons is now focused on selling pizzas and their cheeses. The website clearly demonstrates this and makes no mention of the former bistro. That said, I had to try it and had a small, personal size pizza. I was wary that the cheese may not be that good but if their entire business is now reliant on this cheese, there must be something to it. Yes, it's worth it. I enjoyed the food and if I was in town longer, I probably would buy some of the packaged cheeses. Probably due to the pandemic, lack of staffing. No indoor dining and it took an employee a long time to notice I was there for a pickup. The music is loud so they couldn't hear me calling out that a customer was there.

Pros: Tasty food

Cons: slow service

AnnaNelson

Points +81

Vegan
31 May 2021

Delicious creative food that doesn't taste vegan

Beautiful little bistro with a rotating menu based on the season. Everything is delicious and beautiful. Great place to bring non-vegan friends because they will be blown away.

Pros: Beautiful creative food that is hard to find vegan, Great service, Rich, flavorful plates and desserts

IzzyEnxuto

Points +68

Vegan
31 Oct 2020

Delicious Vegan Fine Dining

Being from Raleigh, NC I had never experienced a vegan fine dining restaurant. My mom and I were so impressed and ate every single bite. I would definitely come back if we ever visit SLC again.

JoeSnow

Points +36

Vegan
10 Apr 2020

A Special Place

Seasons is a special place. The place I take people from out of state to show how awesome the food is here. The place you go for special occasions. Home made pastas, raviolis  and a rotating menu that is always stellar. The house made cheeses are excellent and the the arancini    appetizer is one of my favorite appetizers in this city. The french onion soup is also incredible. My mom said it's the best she ever had! The desserts, like rotating flavor of cheese, are also awesome, though I missed the cannolis they had. I wish they would add a seitan dish because it would be incredible. We're are lucky to have such a special place in our city. 

Pros: Vegan Italian Food, Excellent Food




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