Vegetarian bakery featuring an assortment of pastries that use no eggs or dairy (although they do use honey). Also makes cheese and spinach pies. Sell a range of mainly sweet pastries, though there is savory stuff too. Some of the range is vegan (confirm). The owner, Rosy Soussis, speaks good English and understands what vegan means. Confirmed open as of April 2012. Open Mon-Sun 10:00am-11:30pm.
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