Vegan
International
Fusion
German
Breakfast
Vegan restaurant est. 2010. Offers changing menu of different kinds of dishes. Daily lunch menu from Monday to Friday includes either a soup or a dessert. Uses mostly local and seasonal ingredients. No alcohol served but a selection of alcohol-free wine and even champagne. Breakfast served on weekends. Kitchen closes on Mon-Thu at 9:30pm. Open Tue-Thu 17:00-23:00, Fri 11:30-23:00, Sat-Sun 10:00-23:00. Kitchen closes at 9.30pm Tue-Thur and 10pm Fri-Sun. Open days vary, so call ahead.
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- Outdoor seating
- Accepts credit cards
- Free Wi-Fi
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Last update on 05 Mar 2024 by maggsd
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437 Reviews
First Review by chribuch
JürgenTjardes
Points +17
Top in jeder Hinsicht. - Edit
Lecker! Hier wird mit Liebe gekocht. Kompetenter und netter Service. Interessantes Speisen und Getränke-Angebot. Preis-Leistung ok. Hell und gemütlich eingerichtet. Bin begeistert.
Read moreGuest
bat_amgalan
Points +52
Greatest! - Edit
When we were on holidays to Europe we spent couple days in Munich, my meat eater father had a dinner here and never noticed that it was a vegan restaurant. He even said it was the best meal he had in Europe so far! Great work you guys! Thank you
Read moreGuest
HuntingForVeganFood
Points +204
Nice - Edit
It seems like it's kind of a fancy restaurant, which some people might like. I'm more used to fully vegan places being cosy little cafes.
Read moreI only had the ginger soup and that was very tasty.
Pros: Lovely place., Good service.
Cons: They charged 1€ for tap water..
Guest
BeckiBateman
Points +114
Best schnitzel! - Edit
The schnitzel is a must! The homemade date ketchup is delicious and makes the dish.
Read moreStaff are accomodating, they managed to squeeze us in even though it was super busy and didn't rush us to finish.
Cozy atmosphere, love the artwork on the walls!
Pros: Tasty traditional german food, Accomodating staff, Good price
Guest
Bodysynchron
Points +394
My favourite vegan restaurant in Germany - Edit
The Max Pett was the first all-vegan restaurant I visited after becoming vegan. They have some German classics like a vegan Schnitzel or Spätzle, but the menues are changing with every season. They're great with cheese (I had the BEST vegan camembert here) and I luvvvvv their cakes, especially the snickers cake. Make sure that you make a reservations on weekends.
Read morePros: Great vegan food, beautiful location, really nice staff
Cons: none :)
Guest
PawWhiskersMeow
Points +818
Vegan fine dining - Edit
Had dinner there while visiting Munich. Short menu, so easy to choose, although all choices sounded fancy. Went with a ravioli, which would have been a great dish had it not been for way too much salt. It is pet friendly, which was very nice.
Read moreCons: Pricy
Guest
peny
Points +81
Nice restaurant with gorgeous food a little expensive but worth every penny - Edit
Nice food really delicious and all vegan made lots of home made desserts
Read morePros: All vegan, Some raw options, Lots of desserts
Cons: Expensive
Guest
jcjohns
Points +78
Good food, service not so good - Edit
We had the Schnitzel and chestnut raviolis. Both dishes were good, but I expected more for the price. The waiter (tattooed guy with glasses) seemed to have a bad attitude from the time we walked in the door. Could be that we didn't speak English. I noticed the German menus were in a nice leather-bound folders while the English versions were tattered papers on a clipboard...sort of typified the vibe we got there. Won't be going back...too many other places with good food, reasonable prices and waiters that appreciate your business.
Read morePros: OK food
Cons: very pricy, Waiter had a bad attitude
Guest
hayls04
Points +326
Amazing - Edit
Had the house made bread and the ravioli dish and both exceeded my expectations. The ravioli was everything I wanted it to be and I could not have been happier. The meal was amazing from start to finish and ended on a great note with the snickers cake which was recommended to me. Forced my Omni father to go with me and he had nothing but good things to say about the food and atmosphere. 10/10 would recommend.
Read morePros: All vegan, Excellent quality, Lovely atmosphere
Guest
Ellalauwa
Points +757
Try the Autumn bow and cold tapasl! - Edit
The food was great. They have a lot of meat replacers which don't always go well in my belly but they had an Autumn bowl which was full of veggies and beans and quinoa. The cold tapas selection is amazing too. I loved it!
Read moreGuest
tdzireland
Points +259
Nice - Edit
High quality and tasting food. On the more expensive side, main dishes are around €16. Lovely atmosphere inside and friendly English speaking Staff. They have English menu and gluten free options. Takes card and is willing to split bill. Reservations are probably a good idea if you are going in the evening
Read morePros: High quality food
Cons: On the expensive side
Guest
MichaelMooney
Points +190
Best food in munich - Edit
The oven cheese is amazing. The raviola is always to die for and the snickers ice cream is better than anything you can buy
Read morePros: Lot of options
Guest
Anirac
Points +3071
No open wishes - Edit
Max Pett pretty much has all the dishes vegans fancy: homemade cheeses, soups, bowls, raw food and also traditional German classics like schnitzel or kaiserschmarrn veganised.
Read moreI had the oven cheese with bread as a starter and a winter bowl as main. The bowl was huge and very delicious.
Guest
ella2mcs
Points +126
Every dishes is unique! - Edit
I visited this place twice on my three-day visit in Munich. We love all the menus we ordered and the vegan scramble egg was the winner, and the savoury crepé was also nice! Highly recommended. The dessert, on the other hand, was just ok.
Read morePros: A lot of options, Very delicious and innovative, Big portion
Cons: Can get quite packed
Guest
HugJunky
Points +172
Miam - Edit
Un délice, copieux et raffiné
Read morePros: Service très avenant, Menu d’inspiration bavarois, généreux, local, Beaux desserts
Guest
EliasKraft
Points +18
Supernice and gooood food!! - Edit
Very cozy and welcoming restaurant with over my expectation of food from my side of view. Munich delivers so far!
Read moreGuest
MicheletheTrainer
Points +930
Oktoberfest at Max Pett - Edit
Oktoberfest is a Bavarian festival (the locals call it “die Wiesen”) that commemorates Crown Prince Ludwig’s marriage to Princess Therese von Sachsen-Hildburghausen in 1810. Since then, the festival is now longer and also starts in September to allow for better weather. Check the calendar if you’re going to visit anytime in September or October, as you might be able to catch some great seasonal food during that time.
Read moreNow, Oktoberfest, other than beer and most of the pretzels (always ask and bring your own mustard), is not a very vegan event. There is a lot of horse riding, horse and carriages, roasted rotisserie chickens, fish on a roll and sausage/wurst dishes abound. The Wisen has tents that do actually have a few clearly marked vegan options (mostly fried or mock currywurst), but if you want really awesome seasonal vegan food, take a taxi or train to Max Pett.
The menu is generally always in German. I’m not a big mock meat fan, but I wanted to highlight (and translate) this seasonal Bavarian dish that I think is special.
ZwiebelRostbraten Austrian Roast “Beef” and fried onions, and it’s in a delicious gravy (which has bier in the name, but does not taste like beer*)
"Kartoffelknoedel" potato dumplings.
The kraut is purple cabbage and apple.
The salad is there green salad with an amazing mustardy dressing that I love. (Getting a big salad there is always great). See the photo attached so you can see this dinner option in German, as it will appear on the menu you see at Max Pett and online.
*Note that most cooked dishes using wine or beer the heat cooks off the alcohol. I don’t drink or promote drinking and I love that Max Pett does not either. It makes it even more special during Oktoberfest where there can be a lot of excessive drinking observed. From their website;
“It is important for us to mention that Max von Pettenkofer was chairman of the "Association Against the Injury of Intellectual Beverages". This is one of the reasons why we do not have any alcoholic drinks. It is our philosophy not to offer alcohol to our vegan foods.”
Anyway, remember the great salad dressing. This is important to remember their great salad, because, Max Pett has a vegan snickers cake and vegan snickers ice cream that is EPIC ANYTIME of the year! (Enjoy their list of vegan ice creams!)
Updated from previous review on 2018-10-17
Pros: Snickers Ice Cream, Dessert, Seasonal Dishes
Guest
Pineapplexpress
Points +117
Yummy Bavarian Food - Edit
Delicious food and very friendly staff. Ambiente less restaurant and more bistro.
Read moreWe paid 55 Euro plus tip for two main dishes, one desert and two drinks.
Pros: really yummy authentic bavarian food
Cons: a bit pricey, not too cozy atmosphere
Guest
Tixa
Points +32
Very good vegan restaurant - Edit
They have a broad menu and it tastes very good. The service is friendly but you need to bring some time with you because it needs a little bit longer until you get your food served.
Read morePros: Broad Menu, Friendly Service
Cons: A little slow in the food preparation
Guest
SaraGarrido
Points +37
Amazing food! - Edit
The food is delicious, amazing flavour with great presentation! We had a really nice waitress the night we went there and the space is very beautiful.
Read morePros: Delicious food, Nice staff, Great space
Cons: A little pricey
Guest
delhinzo
Points +57
Great food, nice location, and friendly service. - Edit
Food was fantastic and did not taste vegan. My girlfriend and I ate schnitzel. The portions were large. The waitress was friendly and spoke also English. The food was pricey but you get what you pay for (high quality and large portions). The location is in a nice area that has a beautiful patio.
Read morePros: English friendly (menus and service), High-quality food , Homemade food
Cons: Pricey
Guest
LoLa2.1
Points +48
Amazing!!! 🤤 - Edit
Hard to get a seat without a reservation. But the food is fantastic !!! Go and try it - you will love it! 😉 For two people (1 appetizer, 2 main dishes, 1 dessert 2 drinks) you should count on around 50 €. But it's worth it!
Read moreGuest
llena
Points +68
Good! - Edit
Really nice place, good food
Read morePros: really good food
Cons: not many choices in main dishes
Guest
madisynyerges
Points +22
The best vegan food I’ve ever had - Edit
Amazing food that doesn’t taste vegan at all! They had the most amazing ravioli and Tiramisu I’ve had in years. Also the waiters are very nice and understand/ speak English fluently. Highly recommend to anyone visiting Munich looking for an easy meal
Read moreGuest
babaz
Points +20
Delicious food - Edit
The restaurant serve really delicious food.
Read moreHonestly it was difficult to finish because the portions are so big. Thank you guys for this wonderful place.
Guest
miffy85
Points +186
Expensive but great - Edit
Great Käsespätzle and good Schnitzel. The cakes and milkshakes are good, too. There is no alcohol in this restaurant. Great taste but sadly very expensive.
Read moreGuest
Ricardo
Points +16436
Yummy Bowl & Nice Vibe - Edit
I had the Mediterranean Bowl as main; and a chai latte.
Read moreThe bowl was yummy and rather generous; but the ratatouille too sour for my taste.
I agree that prices are above average in Munich; but portions were decent, so no big complain about that.
However, if the food is not organic, then perhaps it's a bit overpriced after all.
The service was friendly and the atmosphere was also very pleasant, specially because there was a nice weather.
If I'm ever in Munich again, I'll surely consider going again.
Pros: yummy, nice vibe, friendly staff
Guest
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