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- Top Rated in Central Singapore
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Gokul Raas Vegetarian - Little India
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Vegetarian
Vegan-friendly
Lacto
Chinese
Indian
Delivery
Take-out
Large a la carte menu featuring South & North Indian and Asian Fusion dishes like masala thosai, mutton soup, chai tow kueh, char kway tiao. No onion or garlic used. Open Mon-Thu 10:30am-3:00pm, 5:30pm-9:30pm, Fri-Sun 10:30am-9:30pm.
110 Reviews
First Review by SteveAndPeggy
CarlMeyer
Points +77
Must try - Edit
Highly recommend satay skewers, potato curry puffs, and poori
Read morePros: Lots vegan options , Great staff , Clear pictures and vegan labels
Guest
TacticalTofu
Points +74
Best spot in Little India - Edit
Our go to place when staying in Little India. Great menu, good food. Close to the MRT line.
Read morePros: Lots of options
Cons: Sometimes can be quite busy
Guest
AdamHogue
Points +122
Favorite restaurant in Little India - Edit
Little India has a good list of options in and around the the area but Gokul is my personal favorite. The food is delicious, service is very fast, staff are friendly, great diversity of customers, and cheap. Perfect distance from the InnCrown hostel for a quick and tasty bite to eat.
Read morePros: Lots of vegan options, Delicious food, Large portions for cheap prices
Cons: Can be greasy
Guest
Vegan Victoria
Points +669
Delicious - Edit
My non-vegan husband couldn’t wait to return here because the food is so good. The interior is very basic but it adds to the charm. We loved the carrot cake and vegan ‘buttery chicken’ with plain naan bread.
Read morePros: Huge variety of delicious vegan Indian food, Inexpensive , Quick service
Cons: Bland interior , No alcohol
Guest
craigmc
Points +42354
really vegan friendly - Edit
was really bowled over here. the menu is now over 50% vegan (more like 70%) and there has been a real effort made to upgrade many Indian dishes to vegan.
Read morethe restaurant is big, basic, clean and welcoming. staff were professional and nice. the vegan dished on the menu are very clear.
my entourage had a veg fried rice and butter chicken between them, they love is said the mock chicken tasted like it had been cooked in the tandoori oven I had a Ravi dosa (the only place I found offering ghee free dosa) which had a daal and two dips, all of which were tasty as.
we also had a nan and tandoori roti which were both varied, nan really soft, roti that but tougher. we had a stay aide which was spicy and cam with a great dip.
favourite place in little India.
Another visit and it occurred I've never tried any Chinese dishes. Maybe I'll have to go back.
We splits a clue of starters, cauliflower and prawn spicy style. Both really good, lots of flavours and spicy, but with taste.
We have a butter chicken, palrawn masala and chicken plate. All were devoured which considering the portions size, was impressive.
Really like this place.
Pros: loads of vegan, tasty as, good value.
Guest
Amy_n_n
Points +2858
Best Briyani & Best Indian food - Edit
I just can’t get rid of their briyani even though they have so many variety of food!!! You gotta try this restaurant for all the tasty local delights!!!!!
Read morePros: Many vegan options!!, Friendly staff
Cons: Oily but super tasty!
Guest
XavierKeeley
Points +30
Really tasty - Edit
Just had a lovely "chicken" tikka starter and a vege noodle dish (not a name i was familiar with). Overall less than 20sgd so felt cheap for what i had. Wish we had similar in uk.
Read moreGuest
cherryllyx
Points +65
Standard remains the same at Upper Dickson outlet - Edit
Never fail to order these dishes whenever I visit their main shop - Chana Masala, Palak Paneer, Fried Kwey Teow. If you don’t mind mock fish, their claypot fish head curry is pretty good. I always opt to add more veggies and omit the mock fish. For briyani instead of the Chef Samsuddin Briyani, I would recommend Chettinad Briyani ( spicy lovers) and Hyderabad Dum Briyani Claypot.
Read morePros: Tasty without using onion or garlic.
Cons: Too many mock meat. Needs to improve Mee soto
Guest
ChenHongwen
Points +73
Indian vegan friendly restaurant with big variety - Edit
I’ve been to the Gokul branch in Fortune Centre and loved it, thus wanted to give this branch a try. The menu is definitely bigger here but the prices are 1-2 dollars more expensive than the Fortune Centre branch (same dishes). The ambience and setting is nicer than the Fortune Centre branch though. Had the Chicken Kurma and Soup Kambing. The chicken kurma tasted too similar to the Butter Chicken which I had at Fortune Centre, but not as nice. The soup kambing was good though.
Read morePros: Lots of vegan options, Big and clean space , Delicious food
Cons: More expensive than the branch in Fortune Centre, Staff not as friendly compared to the otherbranch
Guest
nelson91
Points +277
Large Menu - Edit
Gokul has a very large menu, with most vegan options marked on the pictures. The food is mostly Indian, but has other local Singaporean dishes as well. The food is tasty and reasonably priced. Some of the food is quite spicy, but everything we have tried was very tasty. The portion sizes are good for sharing a few dishes between people.
Read moreGuest
buboreka
Points +157
Food was good, staff is unfriendly - Edit
First time I give a 3-star review. Eventhough the food was good - we had the chicken korma, which was tasty but it comes without salad and rice which is weird.. Unfortunately the staff was not welcoming or kind at all so we didn't leave the restaurant with a good feeling and would not return.
Read moreGuest
vegster
Points +27
Best Vegetarian Restaurant - Indian Food - Edit
Best vegetarian restaurant serving large variety of Indian food. Good and tasty Asian/western food served as well
Read moreGuest
Sweetveganneko
Points +1540
best carrot cake and Hokkien mee I have ever tasted - Edit
Carrot cake used to be my comfort food in primary school, but at some point I stopped having them as often as I used to. This carrot cake is so flavourful and brought back so. Much. Memories. Even though it is slightly oily and overly salty, the flavour and texture contrast between generous portions of radish was on point! Hokkien mee was unlike any other I have tried at all - the ingredients were very generous, and the dish is not overpowered by the taste of yellow noodles, like that I have tried in most places. The taste is somewhat unique, and yet again extremely flavourful. I heard that the flavour remains even after you request for less oil and less salt, without all that extra guilt and sodium :D
Read moreTheir service is very, very fast despite all the crowd. We also tried the mutton murtabak, and the plain dosa, but they pale in comparison to the carrot cake and yellow noodles (though still really good).
Pros: flavourful , comfort food, quick service
Cons: very very crowded during lunchtime
Guest
jks93
Points +68
proper chicken korma - Edit
Thank you gokul for the best chicken korma I've had. Prata was perfect and the mock mutton murtabak was great too. Special mention to the ice lychee drink also.
Read morePros: CHICKEN KORMAAAAAA
Guest
Cqveggiefinds
Points +11610
really really good, even for non-vegetarians! - Edit
I was here with classmates and counterparts from Shanghai, they’re not vegetarian or vegans.
Read moreWe ordered Nasi Goreng Kampong, Fried Carrot Cake, Hokkien Mee, Masala Dosa, Murtabak, Horfun, curry chicken and more.
All of them tasted amazing, though a bit greasy. My friends from Shanghai really enjoyed the food and not for one moment knew the food are all plant-based.
Will come back again
Pros: great for large groups, really fast service, very good variety of Malay, Indian and Chinese dis
Cons: greasy
Guest
MissAshley
Points +91
Indian vegetarian - Edit
One of the best indian vegetarian cusine in Singapore suitable for Jains. Authentic tasting indian flavours. Their mock mutton nasi briyani is one of the best Ive had. Beware of their spices, too spicy at times for me.
Read moreIf you like Indian cusine, you like Gokul.
Pros: Great flavors, Great variety
Cons: MSG added to food
Guest
Elizalodge
Points +112
Extensive menu and generous portions! - Edit
We ate here 3 or 4 times, the satay kebabs were delicious. The chicken korma and butter chicken was handsdown THE most delicious Ive ever had in my and my partners entire lives, still in complete awe, would go back to singapore for those 2 dishes. Really rated their mock meats
Read moreGuest
walter007
Points +8837
Best Indian Restaurant in Singapore!!! - Edit
I have heard of many good reviews about this place and I finally got the chance to visit it.
Read moreWell not only the food gave me the 'wow' effect, out of my surprise the staff too.
I could hardly notice any restaurants or cafes with staff that are so dedicated and full of positive energy. I guess that's the reason why the restaurant gives us the good vibes.
One staff that particularly caught my attention is the one with the name of .... (I forget, pardon me.... lol. He is a Chinese guy with spectacles). He has been working since morning yet still very committed to his job while we are having dinner over there. Kudos!!!
I am not sure it is the manager or just the staff or both. I think everyone should be given some credits on that probably annual bonus... lol.
Can't wait to be back again. Cheers.
Pros: Good food, Good people, Good price
Cons: Nil
Guest
gayle81
Points +27
Wide range of choices and big portions - Edit
Food was good with very wide range of choices. Portions were big, and when I couldn’t finish my food, I requested to take-away and they kindly obliged and packed everything very nicely for me. Thumbs up!
Read moreGuest
malli
Points +133
lots of mock meat bit more expensive - Edit
Had all kind of vegan options which were also marked
Read moreA bit more expensive compared to restaurants in that area
Pros: marked vegan food
Cons: bit more expensive
Guest
YiWei
Points +349
great food and great ambience - Edit
Service is good, food is very delicious and flavourful.. great place to hang out with friends and also fantastic variety of food in the menu.. my fav includes the vegetarian dum briyani, Mee goreng, Mee rebus, thosai and paneer masala :) 👍🏻
Read moreGuest
andreafluss
Points +101
Delicious food, fast and affordable - Edit
I had the Aloo Gobi with rice. The waiter helped me choose the dish and was really friendly. The food came quickly, complimentary papadums with it and I was surprised by the big portions :) Surely didn't leave hungry. The Aloo Gobi was phenomenal, definitely recommend! And very filling with potaotes and rice. Paid 11$ (9+2 rice)
Read morePros: fresh, not oily, DELICIOUS
Guest
KelvinWuGW
Points +1490
Excellent food - Edit
They do not just serve indian food, but many local delicacies too like laksa, mee siam, mee robus, nasi lemak, carrot cake, chicken rice etc. Very tastety and most taste better than those chinese stalls. A pleasant surprise for someone like me who do not appreciate traditional indian food when i hv to dine in with friends who go there specially for their traditional indian food. From their feedbacks their indian food is very nice too.
Read morePros: Great variety of food, Good value, No onions garlic
Cons: Restaurant too crowded , Location far from mrt
Guest
westcornersville
Points +678
Huge Menu! - Edit
They claim to have the biggest vegetarian menu in Singapore, and I'm inclined to believe that! They must have about 200 items total on their menu, including Indian, Malay/Singaporean/Indonesian (like the goreng dishes--I liked the sambal goreng tempe) and Indo-Chinese (plus a few miscellaneous dishes). There were lots of items I'd never seen in any restaurant before. For those who are fine with mock meats, they have some dishes with that (generally not as common in Indian restaurants), so if one wants to try things like "Chicken 65" or "Mutton Masala", then that's possible without harming/killing an animal. Portion sizes are large, and you also get papads as a free appetizer. They have lots of desserts too.
Read morePros: huge selection, good food, good portion sizes
Cons: a little slower with service
Guest
PeteyMomo
Points +47
Great good, decent service - Edit
Let me start off by saying that my server knew what vegan meant! It seemed pretty rare for servers at vegetarian places to understand veganism, so I just told our server that we didn't eat dairy of any kind (as Gokul doesn't serve anything with egg). Low and behold, he asks if we're vegan! It was definitely a nice surprise to get after going weeks without having a server who understood the word.
Read moreWe ate there two nights, and the servers were really helpful. They pointed out their favorite vegan friendly dishes, which led to two very delicious meals. We found the service to be alright, but I could definitely see others having issues.
Pros: Egg free dishes, Extensive Menu, Amazeballs vegan Indian food
Guest
kool_kitchen
Points +875
Decent Indian - Edit
The menu is mostly Indian and the dishes that aren't come with an Indian twist. Mock meat dishes are available as well as vegetable options. A pretty big menu is available and the staff are friendly. Had the mock chicken tikka, a jalfrezi and the hot and sour soup. All very nice and inexpensive.
Read morePros: Good food, Friendly staff, Comfortable
Guest
Peace ...
Points +3614
Extensive Indian Asian Vegetarian Food @ Gukul - Edit
An Indian Vegetarian Restaurant hidden in Little India - Upper Dickson Road (a side road from Serangoon Road) very near to Komala's Restaurant along the same stretch.
Read moreThe first piece of good news is that this eatery does not use any onion or garlic, so it is suitable for strict Buddhist Vegetarians or Vegetarian who do not eat onion or garlic.
The second piece of good news is that if you are not a big fan of Indian Vegetarian Cuisine (South or North), the extensive menu offers Asian, Chinese Dishes, Local dishes like Chinese Rojak, Tahu Goreng, Indian Rojak etc all in vegetarian version and a good selection of local desserts like Ice Kacang!
The third piece of good news is - No Service Charge and No GST ... So, it worth going there ... have a reasonable price meal in an Indian Restaurant and at the same time enjoy the Indian Music there.
My first visit there, I ordered Mutton Murtabak @ S$5 (the waiter's recommendation, other variants - Chicken and Sardine) and it was delicious. The spiciness of the mock mutton curry sauce was just nice measure and perfect for me.
With the easy-on-the-wallet prices so I can't really fault too much. Ambience - just a normal Indian restaurant but does attract Tourists and Chinese Customers which I guess are mainly non-vegetarian as many vegetarian are not aware that they do not use garlic and onion in their cooking.
Must Tries: Naan, Gokuk Special Fish Head Curry
Guest
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