Vegan Victoria's profile
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- About:
- -
- Veg Status:
- Vegan
- Location:
- danville CA
- E-mail:
- Private
- Joined:
- 18 Apr 2014
- Gender:
- Hidden
- Age:
- Private
- Relationship:
- Doesn't Matter
- Religion/Path:
- Doesn't Matter
- Zodiac:
- Doesn't matter
- Fav Place:
- -
- Fav Books:
- -
- Fav Music:
- -
- I Admire:
- -
- My Website:
- -
- Last Login:
- 03 Feb 2017
- Profile Views:
- 262
Favorite Listings (1) View All
Barcelona
Reviews (11) View All
| Fun Funky Vegan Place in Londo... Fun Funky Vegan Place in London | Vegan Hippo Vegan Hippo |
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| Popular Vegan Restaurant in Pa... Popular Vegan Restaurant in Paris | Veget'Halles Veget'Halles |
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| Excellent Vegan Find in Paris Excellent Vegan Find in Paris | Le Potager du Marais Le Potager du Marais |
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| Tasty Vegan Chinese food Tasty Vegan Chinese food | Enjoy Vegetarian Restaura... Enjoy Vegetarian Restaurant - Financial District |
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| Fun Vegan Lunch Fun Vegan Lunch | Araya's Place Araya's Place |
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More About Me
Reasons why I prefer to eat vegetarian or vegan:
overall health and well-being. I started my journey on going vegan in Oct 2009 and am now a certified nutrition consultant in the SF Bay Area. I currently follow a eating style that is low-fat whole-food and plant-based and my passion is trying new recipes that fit this criteria.
I joined HappyCow Members Community because:
I've been using HappyCow for over a year and am rarely disappointed with the restaurants I've found on this site. I like reading comments from other users and tips on what to try and what to avoid.
Here are some places I've been that I liked... and places that I would like to visit one day:
Love Millennium in SF. Also Candlelight 79 in NYC and Tibits in London. And just found Adama in Santa Barbara.
Some of my favorite veg*n foods include:
I make a green smoothie every morning for breakfast; I love a creamy mushroom lasagna, vegan chili, cabbage-pineapple salad and chocolate-avocado mousse
Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:
I love the "Forks over Knives' DVD and cookbook, all the Happy Herbivore cookbooks and blog, China Study and Whole by Dr T Colin Campbell and VegNews magazine
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