• Au Goût du Jour

  • (10)
  • White Veg-options

Serves meat, vegan options available. Small restaurant and bar with a rotating menu that always has at least one vegan option. Also offers three and four course meals with reservation. Open Thu-Sat 12:00-14:30, 17:30-21:00, Sun 12:00-21:00. Closed Mon - Wed.

Venue map for Au Goût du Jour
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10 Reviews

First Review by mde


Points +322

13 Aug 2023

What a lovely place

They offer a three course vegan menu. It changes every three months and will definitely come back. Very friendly staff and a chef that checks on his guests to see if they are happy. Can highly recommend



Points +15

14 May 2022


It is not easy to find vegan or vegetarian options in this region, usually it's a burger or a salad, but this restaurant was a pleasant surprise, they offer a vegan menu and you can taste that the chef paid as much attention to the vegan menu as to his other dishes. Moreover it's very budget friendly, € 33 for a 3 course menu and an appetizer. Highly recommended.


Points +112

19 Dec 2021

Ein Künstler kocht vegan

Die schönste Möglichkeit vegan zu essen- kreative wechselnde Menu’s mit so viel Liebe gekocht

Pros: Regional frisch kreativ


Points +24

03 Jun 2021

Very creative and delicious food

There is always at least one vegan option or a vegan menu. I've been there a couple times and every dish was unique and delicious. The waiter is very friendly too. Recommended!


Points +2311

26 Sep 2020

Zeer lekker eten

Super vriendelijke bediening, heel lekker gegeten.
Steeds een vegan menu op de kaart.
Ze organiseren vegan avonden.

Pros: excellent food, friendly staff, low price


Points +1604

24 Sep 2020


Delicious high quality food! Very friendly service!

Alicia Spanidutch

Points +790

06 Feb 2020

Worth a visit

Nice restaurant which always offers a vegan 3 course menu. They really go the extra mile and the food is tasty and creative and you can feel that they really try to make you feel welcome and have a great evening.

Although they always have a vegan option for the 3 course meal they appreciate reservations.

Pros: Completely vegan 3 course menu


Points +55

28 Jul 2019

Nice Restaurant

They always have a 3 course vegan menu available. I've had it a few times and it always tastes really great. The cook is very creative especially with entree and desserts and uses regional ingredients. Main course generally involves some kind of vegan lentil or chickpea burger with a nice sauce, some veggies and fries. The menu cost about 30€ The service is a bit slow so always plan in some time....

Pros: Great food, very tasty

Cons: Slow service


Points +23

05 Nov 2018

Very nice restaurant

After a two day trekking we've been looking for a place to eat with vegan options, this restaurant was the only place open and what a surprise !

The chefs are very creative and the waitress is very nice, you can easily talk with them. They take good care of you, asking if everything is OK, if it tastes good etc.

The plates are very well arranged, almost artistically.

You eat very well, I'm a big eater and I was sated !

The food is delicious and creative you will discover things you didn't think about. Every two week they change the menu and always look for interesting meals and not only "typical" vegan options.

A place I will certainly come back.

Pros: Creativity, Cordiality, Price


Points +100

09 Oct 2018

creative vegan dishes

The place is run by two chefs who are very knowledgeable about vegan food and try to prepare everything fresh in their own kitchen using local ingredients.
They aim to be creative about their vegan dishes and try to accommodate their guests as well as possible given their limited time and resources. Portion sizes are big enough for a full meal and are not just the regular dishes "without the meat".
Some nice dishes I already had there: Sweet potato fritters with vegan cream cheese and red beet salsa, crunchy lentil-quinoa balls.
But the menu changes regularly and is usually published on their Facebook page. If you are planning for a special dinner you can get a three or four course meal upon reservation.
As the restaurant is rather small I suggest to reserve in advance whenever possible. There is some outside seating available in summer that might make finding a seat a little easier.

Pros: freshly prepared dishes, local ingredients, very vegan friendly

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