Here is a really cool recipe for mock tuna salad by CookingWithPlants! Instead of chickpeas, she uses jackfruit to mimic the texture of a regular tuna salad. And after adding just a few other simple ingredients, this dish comes together perfectly! This is how it’s done: Read the recipe in full here.
Salad Bagels…I eat them every day for breakfast and I never get tired of them. I vary the spreads and greens and toppings, so that it’s like a new thing every day, but it’s still my tried and true Salad Bagel. This isn’t a recipe per se, but more of a “how-to” on how to … [Read more…]
I grew up hating lima beans. My mom used to make them sometimes for dinner, and I would dread the thought of dinner. The smell of the beans cooking was unappealing to me as a kid. Fast forward to now, and I can tell you I’m a lima bean convert. I have a couple of … [Read more…]
Today I’m sharing with you one of my favorite salads that I make at least once a week. This is a fast recipe with only five ingredients! It takes ten minutes to prepare start to finish, and much faster when you get the hang of it and make it often. The photograph may not be … [Read more…]
Purple toe nails—and I’m not talking about the pretty polished kind. I’m talking about the kind that most runners experience. The ugly side effect we experience from miles of pounding on pavement. As athletes, we don’t exactly have pretty, manicured and polished feet. That is one of the prices we pay. Why do they turn … [Read more…]
Happy Meatless Monday, everyone. Have you ever considered mixing these two together? Give it try! Two Simple Ingredients Salad Ingredients 1 fresh corn on the cob 1 cup (250ml) fresh blueberries, washed Method Hold the corn perpendicular to your cutting surface and cut straight down releasing all of the kernels. Place them into a bowl … [Read more…]