I definitely sway towards savory for breakfast, but every now and then I have a craving for pancakes. These pancakes are fat, rustic and hearty. They will definitely keep you satiated until lunch. You can thin out the batter with more nut milk if you want a thinner pancake, but I like mine thick and … [Read more…]
Green Spaghetti (or Tallarin Verde) is very popular in Peru. It is very similar to pesto, with an addition of Peruvian pepper paste. This recipe was created for my cookbook, Peruvegan, and I promise it will be the best pesto you have ever tasted! The recipe is mostly raw (except for the sauteed onion) and … [Read more…]
Need a no-fail dish for Thanksgiving? These beans fit the bill! Don’t let the title fool you. These beans are made on the stove, but reminiscent of the sweet beans in a can that I grew up with. These beans are extremely kid-friendly–a great way to get kids to eat their beans, and of course, they … [Read more…]
As the seasons start to change, I start thinking about pumpkin, winter squash and the fall harvest. My dogs love pumpkin, so I made these pumpkin cookies for them, and they were a hit. With only five ingredients, they come together really quickly. You can use homemade pumpkin if you want, but I used organic … [Read more…]
These muffins have a delicious hint of coconut, due to the replacement of margarine or oil with coconut oil. They make for a great breakfast or any time snack. They are hearty, due to the addition of peanut butter and bananas. They also taste fantastic the next day, reheated in the oven or toasted. RECIPE … [Read more…]
I love ethnic food, and especially curries. This dish literally comes together in minutes, minus the cooking time. All of the ingredients are things that you will more than likely have on hand, in your pantry and fridge. This curry is very warming, so if you don’t like things spicy, you can decrease the amount … [Read more…]