Opened April 2015, this cafe offers a modern interpretation of vegan cuisine in a cirque aesthetic atmosphere. Everything made in-house, including cashew cheese and sweet potato buns. Serving wraps, sandwiches, entrees, and dessert. Weekend brunch. Upstairs seating available. Fair trade organic coffee. Open Mon-Sun 11:00am-9:30pm.
Categories: Vegan, American, Organic, Take-out, Fusion