Reviews (5)

First Review by +++VeGaNiSaToR+++

Thin Hei, Ipoh - Edit

This is an enjoyable Chinese eatery in Ipoh new town. Its quite spacious and feels inexpensive to me as someone living in Hong Kong. I had three dishes... monkey head mushrooms, some greem veg and a tofu claypot casserole. All were great. The people running the place are nice.

Those on non dairy diets... Some of the dishes on the menu name butter as an ingredient.

Pros: vegan friendly, nice staff

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delicious fish-us! - Edit

Just came back from a delicious meal here. Once again, thanks Happy Cow! The Ginger Fish was probably the best vegetarian fish I have ever had. So excellent. If in Ipoh, check them out.

Pros: vegan, Buddhist, tasty

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Awesome - Edit

Great choice on menu. I had the duck and it tasted delicious!! More expensive as a restaurant but quiet and easy to find. Staff friendly enough.

Pros: Good Choice On Menu

Cons: No Spring Rolls

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Very cheap set meals - Edit

I ate at this place quite a few times during my stay in Ipoh. The first time the friendly owner recommended some dishes which were tasty but seemed a little expensive for what they were. I noticed towards the back of the menu there are various meals with rice e.g. "veggie duck rice" which was very nice and just 4RM with rice and freshly made. I found this very reasonable for a freshly made meal! There were various noodle dishes for 4-6RM some purely veg for those that don't like mock meat.

Pros: Very good set meals, Friendly owner

Cons: Some non-set meal dishes expensive

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nice place - Edit

for the evening when shanshen is closed. a little bit expensive but large portions.

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