Serves meat, vegan options available. Hippie-inspired, convivial atmosphere with eclectic decor such as lamp bases made from old dial telephones. Features vegan options made from high-quality local, organic produce such as vegan chili (complete with vegan cornbread), corn, quinoa, and black bean salad, tom ka tofu soup, roasted veggie salad and two platters--one Mediterranean with pita, hummus, and tabbouli and the other Southwestern with chips, guacamole, and pico de gallo. Open Mon-Thu 11:30am-2:00am, Fri-Sat 11:30am-2:30am, Sun 11:30am-2:00am.
Categories: Vegan-friendly, American, Organic, Beer/Wine, Take-out, Non-veg