• The Green Room - 泰式蔬食

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  • White Vegan
Vegan
Thai
Asian

Thailand style of vegan meals, so it will be a bit spicy - please tell chef if you don't want it spicy. Typical food may include papaya salad, Thai curry, summer rolls, etc. Open Mon-Wed 11:30am-3:00pm, 5:00pm-9:00pm, Fri 11:30am-3:00pm, Fri-Sun 5:00pm-9:00pm, Sat-Sun 11:00am-3:00pm. Closed Thu.


5 Reviews

First Review by Ameisherry

vegan herbivore

Points +196

Mostly Veg
13 Jan 2026

Kindness personified

I arrived at the restaurant just after it closed (because the hours listed were not accurate). The manager on duty, Coquina Restrepo, overheard me telling the staffer that it was too late to go anywhere else vegetarian and that I would end up going hungry. She said, "no, we'll take care of you." Coquina then scraped together a meal of whatever she could find, sat me down, and let me eat. She was lovely and her kindness deserves a big callout. As you can imagine, I can't overstate my appreciation and recommendation to go to this restaurant.

Pros: Nice management, Lovely surroundings, Healthy, thoughtful food

MalinBengtsson

Points +215

Vegan
27 Oct 2025

Thai

I had the thai curry but it was a bit salty and had too many mushrooms in it

Gopala108

Points +5638

Vegan
08 Jan 2025

Western and Thai vegan cuisine

Miss Green aka The Green Room. Is a restaurant so great they named it twice. I was just in Thailand a bit yet found this spot near Da'an Park. A wonderful park like Central Park. Friendly service. Enjoyed the music. Cool hip western music from the immortals.

The menu lists dairy and egg yet is just an icon. Front of the house said fully vegan.

I went with the GreenROOM salad bowl. Tempeh. Veggies. Quinoa. Veggies. Basil.

Solid. Slightly expensive.

Pros: Vibe, Tasty, Friendly

Cons: Slightly expensive

Elliot

Points +189

Vegan
06 Oct 2024

Good food with a minimum sit down price

 prices are on the higher side, though the food is pretty good. 

Ameisherry

Points +13363

Vegan
07 May 2024

They close between 3 pm and 5 pm

Everything here is vegan and it’s a women own business
She starts the business with her father, her grandma raised ten kids up and her father is the eldest, their cuisine combine the style of yu-nan and north Thailand




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