Serves meat, vegan options available. Award-winning AA Rosette restaurant located in the heart of the hotel, serving a vegan menu on request. Starters include a salad of wild mushrooms and baby spinach, pak choi and black sesame salad with ponzu dressing. Mains include butternut squash and kale cake, pickled shallots, roast chicory, tomato and red pepper salsa and risotto of cannelloni bean, red quinoa, pickled blackberries, charred cauliflower and pine nuts. Also has sides and desserts such as a plum and apple tart with cashew cream and warm rhubarb with soya custard. Open Mon-Sun 18:30-21:30, Sun 12:30-14:00.