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Vegan
International
Beer/Wine
Bakery
French
Fusion
Gluten-free
Vegan bistro opened by Aujourd'hui Demain, offering seasonal food from breakfast to dinner. The menu includes starters & mains for lunch, and tapas for dinner, with an extensive drink/wine menu. Brunch is served in the weekend! Open Tue 17:00-00:00, Wed-Thu 12:00-00:00, Fri 12:00-00:30, Sat 11:00-00:30, Sun 11:00-16:30.
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Last update on 05 Sep 2026 by Aujourd'huidemain
Update business info -
Added by Ricardo on 03 Dec 2025
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15 Reviews
First Review by naocomaanimaisporfa
fabienroche
Points +1855
Great comfort food and service. - Edit
Very welcoming atmosphere. Nice terrace and lots of space inside even if you just pop in (if you're lucky) otherwise defo book ahead! A bit warm inside in this very hot summer though.
Read moreLovely comfort food. I had the shredded "meat" in red wine (small plate) and the pasta of the moment (large plate) and both were very good.
Special mention for Louise who was great and very available and helpful.
Updated from previous review on 2026-09-04
Pros: Fully vegan, Lovely service, Comfort food
Cons: Inside a little too warm
Guest
Brumski
Points +92
Exquisite - Edit
Présent brings the vegan food experience to a level I have not often experienced before. Everyone from the staff is extremely amiable and the mood of the indoor restaurant is warm and authentic.
Read moreMy partner and I returned three days after our first visit because we had such an amazing dinner. We highly recommend to try the effiloché du vin rouge and the fried chicky as starters, and the mozza and pasta for the main dishes. We were also enamoured by the smokey fig cocktail.
Updated from previous review on 2026-08-24
Guest
foon
Points +1767
Mostly very good - Edit
I’ve now had two meals here: a dinner of smashed cucumbers, stuffed tomato, and clafoutis; and a brunch with French toast, an open-faced scramble sandwich (“brunch toast”), and fries. Most things were good. The stuffed tomato and french toast were great. I have to take a star off though because the clafoutis was absolutely inedible. Rubbery to the extent that it couldn’t cut with a fork. Still though, worth coming, maybe just don’t get the specials.
Read moreUpdated from previous review on 2026-08-22
Guest
rikkio16
Points +1430
One of our favorites in Paris - Edit
We found out about this place through their store. It was a lovely meal! We tried the caesar salad and the croque monsier. Amazing flavors. Would definitely go back!
Read moreGuest
RosannaMira
Points +16
Good experience - Edit
Very friendly staff, excellent cider. The apéro - two appetizers - was good. For the main course, we choose two smaller plates. My son loved the croque monsieur. My plate was a vegan meat replacement served with slices of white bread and nothing else - some veg maybe? As a non-French probably, I found this a bit odd: vegan food is much more to me than fake meat. The profiteroles were good, though I would choose something else the next time.
Read moreUpdated from previous review on 2026-07-11
Pros: Friendly staff, Good food, Reasonably priced
Guest
luluche
Points +33
Lieu et nourriture au top ! - Edit
Tout était hyper bon, le service est au top et la salle avec son ambiance cosy est très agréable
Read moreGuest
Tonila28
Points +31
Das beste vegane Restaurant - Edit
Das war wirklich so unfassbar gut. Würde da am liebsten jeden Tag essen. Besonders das Cordon Bleu war richtig lecker.
Read moreUpdated from previous review on 2026-07-02
Pros: Geschmack, Vegane Interpretation , Ambiente
Guest
a9athe
Points +457
Amazing - Edit
Two of my non vegan friends and I had an amzing time at Present.
Read moreWe ordered 3 starters, all the "petites assiettes" and two desserts: didn't have time to take pictures as it was too good to wait!
The non alcoholic drink of the moment was nice too.
Everything was super tastefull
Will 100% come back!
Pros: Everything was delicious
Cons: The accoustic of the restaurant is a little weird
Guest
deroyant
Points +66
Incroyable ! - Edit
Restaurant parfait à tous les niveaux
Read moreGuest
Urdasato
Points +1859
Loved it! - Edit
We sat at the counter seats by the window enjoying people watching and conversation with a friendly server. We loved arancini!
Read moreUpdated from previous review on 2026-06-04
Guest
Ricardo
Points +20771
Excellent - Edit
Nice menu with tapas, small plates and large plates, so you can share, or not.
Read moreEverything we had was delicious, and the staff is friendly and attentive as well.
Too bad it only opens for dinner, hopefully someday that can change.
Guest
TofuRosso
Points +78
Excellent - Edit
Des plats variés et savoureux, on a même du mal à choisir ! L'avantage c'est que la plupart peuvent être partagés par la tablée. La carte se renouvelle au fil des saisons donc pas de risque de se lasser. Un peu déçue par la portion des profiteroles, même si la glace à la pistache était délicieuse. Point assez rare pour être souligné : il y a plusieurs options de boisson sans alcool, et je ne parle pas de coca ou de perrier.
Read moreQuant au cadre, il est très sympa mais aussi très bruyant car le restaurant est souvent rempli.
Pros: Carte inventive, Savoureux, Plusieurs boissons sans alcool
Cons: Bruyant
Guest
Davesw
Points +5100
Great fine dining! - Edit
We had a great experience dining here! We shared a starter, enjoyed cocktails, had two small plates (shared), and finished with dessert! It was fancy and upscale without being fussy or pretentious.
Read moreThe only caveat is that they don't serve anything other than drinks and appetizers before 7pm, which is strange to an American (I knew this before I arrived, so I was prepared).
Cons: No mains or small plates before 7 pm.
Guest
EricMogwai
Points +17017
Great vegan gastronomy restaurant in Paris - Edit
Finally, the vegan concept store “Aujourd'hui Demain,” which opened at the end of November 2017, has its own gourmet restaurant.
Read moreThis restaurant is currently open in the evenings at the end of the week and on weekends, before extending its opening days and hours.
The concept is to choose mini plates to share or a full meal to sample the creativity of the chefs at this location.
The concept store already offered delicious dishes for lunch and brunch, but now we can enjoy refined, gourmet cuisine, which is sorely lacking in Paris.
I chose to try these starters, main courses, and desserts:
- A delicious cheese board from Casse Noisettes, with fruit, condiments, and butter of the moment, which was delightful to share.
- A cordon bleu, which looks and tastes so authentic thanks to its perfect texture!
- Mimosa leeks with Joris sauce
- Shredded beef in red wine, confit fillet, shallots, gondino and chervil, my favorite dish, with an amazing texture and taste. We finished the plate with the delicious sauce!
- Crème brûlée, very good but lacking a little caramel flavor and yellow color
- Tiramisu, very light, not too sweet, very good texture and coffee flavor.
The location and lighting are perfect for a cozy and intimate evening.
The staff is attentive to customers.
I can't wait to go back and try the other dishes!
Pros: Welcome, choice, deco
Guest
naocomaanimaisporfa
Points +510
Très bon - Edit
À ne pas rater. Tout simplement.
Read moreUpdated from previous review on 2025-12-19
Guest
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