Contact
+505-57583870
Serves meat, vegan options available. Offers Mediterranean and Middle Eastern food, from falafel, hummus, and babaganoush to Italian pasta, pizza, and salads. Vegans will be able to find something or ask for modification. Open Mon-Sun 12:00pm-10:00pm.
Category: Pizza, Italian, Juice bar, Beer/Wine, Middle Eastern, Non-veg
Reviews (4)
First Review by MO.MARIEL
Contributions +44
Alright but vegan friendly - Edit
Okay. (had the falafel sandwich) $5 Expensive, but I'm coming from NYC where amazing top notch cheap $3 falafel exists so I have high standards. still a good place to grab a vegan meal( just say no tziki and they'll only put hummus. ) or tons of vegetarian options.
Pros: some veg options, a good change from pico gallo y
Cons: expensive, bland
Contributions +25
Good range of options - Edit
Try the falafel -- a little greasy, but that’s what makes them taste so good. The salad we had was good too. There’s a range of vegetarian and vegan options. It can get pretty busy but it’s worth it.
Contributions +18
Mediterranean Saviour - Edit
Only easy vegan eating we've found in town so far (without hundreds of 'sin carne', 'sin queso' etc. haha). Staff seemed to know what vegan was and were happy to adjust pizzas to suit. Enjoyed the falafel platter, tomato pasta and vegetarian pizza w/o cheese. Friendly and relaxed atmosphere, decent price (about $10USD per meal). Thanks Pita Pita!
Pros: English and Spanish menus, Multiple vegan options
Cons: Meals not specifically tagged as vegan
Contributions +280
Nice location, nice food - Edit
I really had a hard time choosing because the menu has quite a few options. At the end I had the falafel plate with babaganoush instead of tzaziki. It was no problem for them to make that change. It tasted really good. The location is really nice, too. I didn't like the pineapple juice so much. First we got one with some orange juice concentrate in it. You only tasted the concentrate. We got a second one, it was better but still lot's of water this time... I'd prefered if they'd just made the juice out of the pure pineapple.
Pros: great seasoning, replacing components of dish possible, location
Cons: pinapple juice
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