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Vegan
American
Take-out
Bakery
Opened Jun 2015, this vegan bakery makes French pastries and specialty cakes. Serves coffee and tea, and a small food/brunch menu. Menu is served until 4pm. Reported closed February 2026.
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165 E 900 S, Salt Lake City, Utah, USA, 84111
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- Accepts credit cards
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Last update on 22 May 2026 by devonwithano
Update business info -
Added by Meggie and Ben on 29 Jun 2015
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104 Reviews
First Review by Meggie and Ben
dreadedveghead
Points +28
Pastries are delicious - Edit
I have only eaten the pastries so far but they have all been amazing. The citrus scone was my favorite so far. And their coffee is a standout among the many coffee shops I have been to in Salt Lake City and Ogden. Love supporting the all vegan shops. You wouldn’t know they were vegan if you didn’t ask.
Read moreGuest
dre220
Points +28
Impressed! - Edit
Such a cute space and the desserts are soooo good. I definitely recommend the French dip sandwich for lunch and you should definitely give the macarons a try. I left with $20 of sweet treats & am super happy about it 😜
Read moreGuest
Stephaneen
Points +1258
Will change your life! - Edit
This place is so good, we went three different times while visiting SLC in a 48 hour time period. Get the almond croissant warmed up, it will change your life!
Read morePros: French pastries, Location
Guest
raylemfay46
Points +382
So Good - Edit
We are passing through salt lake and wanted something sweet, we saw this place and stopped right away, we got a variety of sweets and croissants and everything was AMAZING! Great place for a quick sweet/stop. Coffee was drip and great too!
Read moreGuest
kittenmitton
Points +28
Great pastries, so-so mains - Edit
The service here is very slow and your food comes out in an odd order, so I devoured all of my amazing almond croissant before my main dish came out of the kitchen. Maybe that’s why I was so disappointed with the quality and flavor of the benedict. Or maybe the high prices of the cooked dishes just made me expect something more.
Read moreI’ll definitely be back for more of the flaky and delicious pastries, but next time I’ll get lunch somewhere else first and hit Passion Flour for dessert only.
Pros: the almond croissant was outrageously good, good atmosphere , wide selection of baked goods
Cons: very expensive
Guest
ver
Points +20
an excellent place for a sweet breakfast - Edit
The place was very inviting and the food as pretty good. I didnt care for the ham and cheese because it had been there for a little while and just didn't taste right. If you're looking for an amazing fruit tart, then this is the place to go!
Read moreGuest
Dravarol
Points +40
delicious! - Edit
The atmosphere is great, the pastries are all delicious, and the staff is great!
Read moreGuest
severe
Points +38
Yummy! - Edit
A little expensive for the portion sizes but so yummy. I had the chocolate croissant and my s/o had the ham and cheese croissant. Worth the money!
Read morePros: Delicious
Cons: Expensive for what you get
Guest
TonyaCuozzo
Points +86
nice little vegan cafe - Edit
I ordered an almond croissant that was fantastic and then took away a chicken salad sandwich that was equally as awesome. Then a plane croissant that was a bit tough and very small for the price. Overall great place to hang and nibble .
Read morePros: good flavors, all vegan
Cons: price, freshness of pastries
Guest
alpineveg
Points +89
Cozy spot with unique treats - Edit
How many vegan French patisseries exist anywhere?! SLC is certainly lucky to have Passion Flour. They put a lot of thought into the building itself, and successfully created a cozy atmosphere that is perfect for having a cup of tea and a croissant. When my non-veg foodie friend who spent a year in France tried Passion Flour, he was floored that someone could create such a buttery, flaky vegan version. I also love their tartines. It's a bit more expensive than some places in SLC, but I think they are totally reasonable prices for the quality of the food. The woman who owns Passion Flour is incredibly talented (check out their IG for photos of the wedding cakes she has made!), and she also gives back to the community. UARC members get a 10% discount at Passion Flour!
Read morePros: cozy atmosphere, unique vegan treats, delicious drinks
Cons: 12 oz is largest size of coffee
Guest
Amelie_Backstage
Points +28
Highly recommend - Edit
The whole atmosphere is clean, cozy and also thoughtfully decorated. The staff are passionate and attentive -family business style. I have tried everything on the menu and all the food is delicious. Would highly recommend everyone checks this place out!
Read morePros: 100% Vegan, Outstanding Customer Service, Satisfyingly Delicious Food
Guest
SushiSauce
Points +91
Love it! - Edit
This is one of my favorite places! The menu is always creative and changes with the seasons. The staff is always so friendly and everything is delicious!
Read morePros: delicious, friendly staff
Cons: expensive
Guest
hollynicole_03
Points +104
Wow! - Edit
Cozy place with great pastries. Look at the menu and if you think you might like something than you probably will!
Read moreGuest
Vegan Vagabond
Points +5649
Vegan French Pastries!! - Edit
What more can I say. Go! The pastries I had were fresh (still warm) and very tasty. I ended up buying a box full of chocolate croissants and taking them to a business meeting. They got scarfed down immediately. Nobody had a clue they were vegan.
Read moreGuest
DeadheadmamaUT
Points +78
My Favorite! - Edit
I love going here on Saturday and Sunday mornings! The staff is ALWAYS nice and helpful. The food is DELICIOUS! I LOVE the ham and cheese croissants the best. The coffee is also delicious. The vibe of the place is fantastic!
Read morePros: Delicious food, Friendly Staff, Clean with great vibes
Cons: none., none., none.
Guest
Sloth_Vegan
Points +60
Amazing - Edit
Had the Benedict sandwich and assorted pastries, everything was so damn good. A little out of the way, but worth it.
Read morePros: delicious
Cons: expensive, off the beaten path
Guest
RichBeBe
Points +823
Great Pastries, Not Great Brunch - Edit
Really amazing pastries, but the brunch I had Tofu Benedict, was just OK. Five star pastries and three star food.
Read moreGuest
Carilei
Points +20
Delightful! - Edit
I went after lunch, and a bad experience down the street at sage cafe, and this place was amazing. The atmosphere and staff were refreshing and the chocolate croissant and iced latte were fantastic. I only had dessert, so I don't know about the lunch items, but I will definitely recommend to friends. Can't wait to come back!
Read morePros: Vegan chocolate!, Excellent food, Atmosphere
Guest
cwhaleytako
Points +34
OMFG good! - Edit
Go here vegan or not. Everything is delicious. The London Fog (earl gray latte) with the house made almond mile is divine.
Read moreThe croissants are great. Nice flaky crust on them.
Guest
tmw11
Points +38
just ok - Edit
I have been here a few times and I tried the ham and cheese croissant as well as the almond croissant. The ham and cheese was meh... the ham was dry and rubbery but the cheese (Chao) was good. The almond croissant was a little disappointing because of the gooey milky filling must have been sitting all day because it made my croissant soggy on the inside which felt like raw dough. The outside was crispy and beautifully browned but admittedly, I regretted my purchase and wished for a plain croissant. That being said, it is difficult to create the flakey layers in pastry dough so I understand the challenge may yield less than desired results. I also saw that there were several macarons in the display case that were broken, I hope they didn't try and sell those. I commend the bakery for the efforts but there seems to be some things that need to be worked out. I'm not trying to be a jerk and slam the only vegan French inspired pastry shop but $6.50 (tip not included) for a croissant is outrageous especially for what you get. I think it's definitely worth visiting but I'm not going to be a regular customer.
Read morePros: nice space , friendly staff
Cons: expensive , ridiculously expensive
passion_flour
Hello!
Read moreI want to apologize for your experience and address some of your concerns. The smashed macarons are sold as "Smashcarons" which are sold at half the price, so rest assured, no one paid full price for them! The prices of our products reflect using 100% gmo-free and 98% organic ingredients. French pastries are very labor intensive as they take 3 days to fully make, and I like to make sure our employees are compensated for their time well. Our "Ham & Cheese" and Croissant Aux Amandes are our best sellers, so please send me an email address and I will get you both croissants on the house to make up for your experience.
Thank you for your feedback, as a new business, your input helps lead to Passion Flour's success.
Jessica
Owner-Passion Flour Patisserie
Guest
veganyoginimama
Points +65
Beautiful atmosphere, delicious and pretty pastry - Edit
Really pretty atmosphere with the most delicious pastries. As a long time vegan, I cannot remember the last time I had a croissant. I tried the french horn, the fruit tart, and a "ham" and "cheese" croissant. They were all amazing in different ways, but I think my favorite was the fruit tart. It was delicious, beautiful, and I liked the chocolate that lined the crust. The croissant was flaky and buttery. The french horn reminded me of an eclair. I only wish I could have stayed in Salt Lake longer to try more! At least Salt Lake is easier to get to than Paris:) I have visited many places and Passion Flour Patisserie is unique and worth a visit.
Read morePros: vegan croissants!, proper pastries!, lovely atmosphere
Cons: a little pricey, but worth it
Guest
jozaloz
Points +169
Non-GMO, organic, and DELICIOUS. - Edit
This is a new establishment, and they are definitely booming! Right now the only gluten free options are the macaroons. Yes, the selection is small, but do remember they have a small staff and have only been open a handful of weeks. That matched with the large demand has probably made it a little rough to make new items as well.
Read moreThe price is a little high, however, keep in mind that this is A. a small, local, family owned business- B. gmo free and 98% organic- and C. full of time intensive products! (the croissants take 4 days to set) Jess works very hard to offer the best product she can, at fair prices. She also tries to source as much as possibly locally, which i admire.
and the taste! oh! i havent had anything i didnt like. She has a true talent, and her years in school can show. The baristas are all well trained, and they offer blue coppers roasts which are some of the best in salt lake.
I am a huge fan of this establishment and heartily recommend it to anyone!
Pros: taste, hours, employees are great!
Cons: ???, ???, nothing in my book
Guest
Meggie and Ben
Points +1786
Best vegan pastries! - Edit
This place has some of the best vegan pastries I have ever had. Seriously amazing!
Read morePros: AMAZING pastries, Coffee, Nice location
Cons: Limited hours
Guest
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