Vegan
International
Macrobiotic
Raw
Mediterranean
Beer/Wine
Middle Eastern
Gluten-free
An all-vegan plant-based restaurant opened by Chef Shirel Berger in October 2018. Open Mon-Fri 7:00pm-11:00pm. Closed Sat-Sun.
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Last update on 11 Sep 2023 by jleal99
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Added by OdeliaCohen on 01 Oct 2018
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15 Reviews
First Review by Snupkin
עידןלוי
Points +32
Wow wow wow !!! - Edit
ארוחה ב-Opa זו לא ארוחה, זו חוויה. לא כולם מבינים את זה. האוכל הוא פשוט אומנות, טעים, מטריף, חוויתי, סוחף.
Read moreהזמנו את כל התפריט והחוויה הייתה פשוט אדירה.
זו לא מסעדה שפוקדים לעיתים קרובות, מכיוון ולא מבקרים שם בכדי לאכול, אלא כדי לחוות.
השירות פנומנלי, זו רמת השירות שצריכה להיות בכל מסעדה שמכבדת את עצמה.
המקום מעוצב להפליא, וניכר שישנה מחשבה בכל צעד וצעד. #Veganuary
Updated from previous review on 2024-01-01
Pros: חוויה מדהימה, אוכל יצירתי וסוחף, שירות מושלם
Guest
Eurodanes
Points +27
Doesn't worth the money - Edit
The Ford is good but the Service is bad and sorry people you go home hungry and no one Asus you did you enjoy your dinner or the food
Read moreCant recommend
Pros: Vegan, New age coiking
Cons: Price, Small portions, Bad service
Guest
AvnerSharon
Points +56
One of a kind! - Edit
Need to be ready for the idea of 9 small unique organic vegan dishes.
Read moreFixed menu.
Each dish in the menu is an experience and deserves a story.
Unbelieable mixture of tastes.
To be remembered
Updated from previous review on 2020-08-28
Pros: Organic & vegan only., Seasonal menu., Very creative chef
Cons: difficult parking in day time
Guest
Talik
Points +352
חובה! מסעדת שף מטורפת! - Edit
ערב חד פעמי ומצוין של ארוחת שף ברמה גבוהה
Read moreGuest
Izzy234
Points +1498
The food is incredible, the experience could be improved - Edit
Opa serves an 11-course tasting menu. The dishes are unique, complex, and surprising, with combinations of ingredients and flavors you won't find anywhere else. It's not cheap, but well worth the money. I especially liked the cold raspberry-asparagus soup (sound weird? Wait till you try it!), the carrot carpaccio, the cabbage skewers, the celery cream tartlets... really, everything is amazing and you never know what you're going to get.
Read moreOn the other hand, while the price is high, this is not a real fine-dining experience. The atmosphere is very casual (last time I was there, our waiter was wearing shorts and a Nike t-shirt), the music can be obnoxious, and most annoyingly, the only option offered is to share all dishes - you'll be sharing everything from soup to ice cream. I personally find this very unpleasant and it really feels like the place is trying to skimp rather than offer its customers the best experience. It becomes even more awkward if you have an odd number of diners at the table, as the dishes are meant to be shared by two people. It also means solo diners are out of luck.
Pros: Unique and creative dishes , Food you won't find anywhere else , Good service
Cons: The only option is to share all dishes , The casual atmosphere does not match the price
Guest
MikiZo
Points +19
Fabulous - Edit
Opa is hands down the best and most creative restaurant in Tel Aviv and
Read moreone of the best vegan restaurants in the world
Pros: Exquisite creative cooking, Pleasant ambiance and staff
Guest
vegangyy
Points +752
WOW - Edit
If you’re debating visiting this spot and wondering if it’s worth the $, it is. If you can allow yourself to dine here, I cannot recommend it enough. The food was absolutely incredible. Flavors I’ve never experienced before. The staff here is super knowledgeable about every dish they serve and constantly coming to check on you. Make a reservation ahead of time!
Read moreGuest
Atar Herbivora
Points +528
Plant Based Fine Dining at its Best - Edit
Truly exquisite, surprising plavors and textures, Shirel Berger never ceases to amaze.
Read moreGuest
KarinKoala
Points +2550
Opa Tel aviv - Edit
We arrived to the restaurant in honor of a friend's birthday who wanted to visit here for a long time. The atmosphere of the restaurant is minimalist and aesthetic, there is no decoration or item that steals the focus from the dishes and you know you are coming not to fill the stomach but to provide a fun experience for your palate and eyes.
Read moreAnd now for the review taste wise, some of the dishes were simply sublime (my favorite are were the plum and mushrooms dishes) with super intense and complex flavors that make you linger in wonder and want the dish to never end.
other dishes were just nice and their taste was pretty standard (such as the kohlrabi and seaweed soup).
All the dishes were served beautifully and meticulously and were eye-catching.
The service was also very meticulous and the dishes came out like a well timed clock as the waiters mention their name and the ingredient as well as the correct form to eat it when served.
It is definitely an experience worth trying at least once to celebrate some special occasion.
Pros: unique dishes, fully vegan
Cons: expensive, small portion
Guest
T0
Points +352
Perfection - Edit
Opa is absolutely high cuisine of the very best kind. The Food is inventive, yet simple. Shirel Berger is an outstanding chef. Most dishes are based on one ingredient that is prepared in a variation of ways to form one dish. Timing, combination and portions are perfect (against some other reviews). You can taste every bite in perfect harmony.
Read moreThe wine list is excellent too. A real culinary experience!
Pros: Everything
Cons: Nothing
Guest
BLA1234
Points +236
Best vegan restaurant ever - Edit
Really unique and creative food. Tasting menu is highly recommended.
Read moreGreat service and atmosphere.
Guest
Epstein
Points +177
Exorbitantly Priced - Edit
While this restaurant is modern, fresh and well-designed, and the food is creative, the portions are so small as to be ridiculous. The menu can be degustation or not. We were 3 people and each course was divided into 3 which meant that we had little more than a mouthful each. Barely enough to appreciate!! Even the "main course" was tiny, in fact the same size as the other courses.The wine too, while excellent, was meagre in quantity and very expensive.
Read morePros: Delicious, modern decor, Great desert
Cons: Tiny portions, Extremely expensive, Inappropriate music
Guest
BonnieDickson
Points +18
Stunning - Edit
This is an an amazing restaurant experience. The atmosphere is cosy yet chic. Blown away by the creativity and intensity of flavours.
Read morePros: Great service and wine excellent food
Cons: It's pricier than most places but worth it.
Guest
GolanBitan
Points +20
superb gastronomic place for foodies!! - Edit
I was waiting long time for this place to open, and finally it did!
Read morethis is the place to enjoy creative seasonal vegetable dishes, on the edge of experimental way of preparing, with deep tastes and surprising flavors. real plant based fine dining kitchen for real foodies!
it is *not* the place for burgers, wraps, crepes or smoothies. portions are small-moderate.
a real value for money for this kind of food, and a rare find, by all means.
Pros: experiment the deal for the all small menu.
Guest
Snupkin
Points +94
unique and innovative מיוחד מאוד ומומלץ - Edit
English to follow Hebrew]
Read moreחיכינו למקום הזה המון זמן אחרי שמיס קפלן (המופלאה) נסגרה. אכן המנות מבוססות ירקות/פירות אפילו יותר ממיס קפלן, ממש אין יצוג לקטניות/דגנים , אבל הרבה תבלינים ואגוזים למיניהם. המנות מאוד מיוחדות ומעניינות, משלבות רטבים מיוחדים. מחלק מהמנות מאוד מאוד התלהבתי (כמו הפטריות או השזיף) וחלק היו "רק" טעימות, אבל הכל היה טעים ומעניין וייחודי. הכל מיוחד, בהכל מושקעת הרבה מחשבה. המקום נעים והשירות מצוין. צריך לקחת בחשבון שהמנות קטנות *מאוד* ולא משביעות, ולכן הפתרון הוא פשוט לא לבוא רעבים ( להיפך, לבוא אחרי סלט גדול ...). המקום לא זול ועם זה אין לי בעיה, אבל אפשר היה להגדיל את המנות לדעתי.
עדיין, ממליצה בחום לבוא - חוויה קולינרית מצויינת - רק לבוא מוכנים!
The place just opened and is lead by the chef responsible to the great Miss Kaplan (which was closed).
Small menu, based almost only on vegetables and fruits. each dish had one main vegetable/fruit ingredient with very interesting sauces and garnishes (again, mainly vegetables and nuts, herbs and spices), no lentils/beans/grains etc.. Very creative, unique and innovative food. Great experience even if not all dishes were similarly tasty. Very nice and comfortable space, attentive service. only one thing: the portions are extremely small, and you simply must not get there hungry (the prices are on the high end, I think it's understandable, but the portions are too small to my opinion). Still, I highly recommend to come (just be prepared to small portions and don't come too hungry) Reservations will be probably required.
Updated from previous review on 2018-10-12
Pros: each dish is unique and innovative, great for gourmet vegetable lovers
Cons: portions are *very* small
andrea
The chef at Miss Kaplan was Ori Shavit, this is a different chef.
Read moreSnupkin
Andrea, actually the chef of Miss Kaplan wan NOT ori. Ori managed the place but she was NOT the chef. Unfortunately Shirel (who I dont know, nothing personal) didn't get the credit she deserved for her great dishes there...
Read moreGuest
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