Fried vegetable momos at Mohan Bhog Restaurant in Dubai
Punjab samosa at Mohan Bhog Restaurant in Dubai
Beetroot roti at Mohan Bhog Restaurant in Dubai

  • Mohan Bhog Restaurant
    (1)
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  • White Vegetarian
Vegan-friendly
Lacto
Ovo
Chinese
Indian
Delivery
Take-out

Vegetarian Indian restaurant offering a few items that are or can be made vegan such as samosas, cheela, bread pakoda, mirchi pakoda, pakoras, crispy aloo cutlet, poha, crispy salt & pepper corn, manchow soup, bhel puri, sev puri, kachori and breads. Specify no cream, curd, yogurt, ghee or butter. Open Mon-Thu 10:00am-10:30pm, Fri-Sat 10:00am-11:00pm, Sun 10:00am-10:30pm.

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1 Review

First Review by keep_it_tdy

Avatar keep_it_tdy

keep_it_tdy

Points +26609

Vegan
23 Jun 2025

Far From Bhog Standard

One day, when sampling the wares of a new Indian restaurant, I will contain my excitement/gluttony and remind myself that I can, in fact, return for more at a later date. Today was not that day.
Due to the obscene amount of food that I acquired, and the fact that it all ranged from great to superb, I’m just going to give a rundown of the highlights from each broad category.
First up, the chaat, this was the most hotly contested sub-section of the menu. Just about squeaking its way to the top, thanks in no small part to its sinfully oily yet irresistibly crisp shell, was the pyaaz kachori.
Next we look further East. Getting oriental food from an Indian restaurant is always a dicey game to play, but I am so glad that I chanced my luck here. Of course, I’m not purporting that it was to the same level as it would be from a dedicated, authentic Chinese restaurant, but it was well beyond passable. The standout here, just beating out the manchow soup and the momos, was the crispy salt & pepper corn - the combination of sweet, fried kernels coated with the umami seasoning was fantastic.
The breads offered up some really unique variations that I had rarely, if ever, seen before. Ultimately though, the true classic beat out the novel newcomers, with the perfectly executed chapati reigning supreme.
Last but not least, the snacks (and miscellaneous other items). These formed the bulk of what I had, yet, despite the multitude of contenders, the one that forged ahead of the rest of the pack was the gobi pakora. Encased in their golden batter, the florets were both succulent and al dente, making each piece a magnificent little morsel.
Even in spite of my valiant attempt to secure as much of the menu as possible in one sitting, there still remains a plethora of items as yet untried - a situation I would be happy rectify any time.

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