Part of international chain of vegan restaurants inspired by Supreme Master Ching Hai, an advocate for veg living. Each location is individually owned and operated. Serves vegan food, non-alcoholic beverages, and desserts. Has fresh juices, dumplings, a variety of soups, and Malaysian dishes like vegetable curry with tofu puffs. Established Nov 2010. Accepts EFTPOS. Open Mon-Sun 11:30am-9:00pm.
Category: Vegan, Take-out, Asian, Fusion, Malaysian