Part of international chain of vegan restaurants inspired by Supreme Master Ching Hai, an advocate for veg living. Each location is individually operated, this one est. 2010. Serves vegan food, non-alcoholic beverages, and vegan desserts. Has fresh juices, dumplings, a variety of soups, and Malaysian dishes like vegetable curry with tofu puffs. Accepts EFTPOS. Open Mon 11:30am-4:30pm, 5:30pm-9:00pm, Wed-Sun 11:30am-4:30pm, 5:30pm-9:00pm.
Categories: Vegan, Chinese, Take-out, Asian, Fusion, Malaysian