Vegan cafe, caterer, co-working space, and education lab for cooking classes. Est. 2012. Local and international food combinations. Features four stations: the breakfast station, the juice station, the coffee station, and the salad bar. Serves raw and cooked dishes including a raw mango wrap, spicy Mexican stack, and carrot spaghetti. Can arrange gluten-free, sugar-free, and nut-free options. Also offers catering for events and parties. Contact manager Imelda via phone to book any events. NOTE: Restaurant space is currently closed while searching for new location. Open Mon-Sat 11:00am-8:00pm.