Serves meat, vegan options available. Family run restaurant offering an alternative vegan and vegetarian menu, usually with five choices of starter and main. Offers a changing menu with dishes such as starters of pepper spiced falafels, onion bhaji, potato rosti, and cous cous salad; mains of Taiwanese pepper 'meatballs', Moroccan spiced bean ingot, Cambodian curry with wok vegetables, Goan lentil masala, blackened Cajun spiced cauliflower steak, and chickpea masala. Reservations preferred although always have vegan options available. Open Tue-Fri 1:00pm-3:00pm, Tue-Sat 7:00pm-10:30pm.
Categories: Vegan-friendly, Lacto, Ovo, International, European, Spanish, Gluten-free, Non-veg