Kitch Restaurant

Lovely atmosphere, and incredible vegan chocolate mousse. Waiting staff very knowledgable about vegan requirements. Have soy milk.

Kitch is the perfect place for a proper evening out - it has an extensive vegetarian menu, much of it vegan or vegan-izible! Great for large parties, particularly if you need to persuade meat eating friends to go somewhere you can actually enjoy. Lovely wine menu and cocktails, very friendly staff.

This is a great place for veggies to go with non veggies as they have a vegetarian menu, a lot of which can be veganised. I opted for a stirfry which was yummy and my boyfriend got a flat bread and some chips. There was other suitable options too. Nice friendly owner, who told us it was his one year anniversary! I advised him to label foods suitable for vegans. Laid back decor and convenient location

Kitch really is a lovely little restaurant, and the service is great. They have a separate menu for vegetarians, and the several times we visited the manager was always happy to check with the chef to see which dishes could be made vegan. We had vegetable tempura, sliders and green beans, among other delicious things. Once they accidentally brought the tempura out with the usual mayonnaise sauce and were so apologetic, fixing us a new, vegan dish immediately and taking the item off the bill.

This is a great place to bring veg*ns and omnivores to share a nice meal, and its popularity (there were a few times we weren't able to get a reservation) attests to the great food and service on offer.

Amazing food served here. I love the fact Kitch Restaurant has a dedicated vegetarian menu. Had veg tempura starter, the halloumi flatbread main followed by banoffee for dessert. Food and service was amazing - will be back for more from their vegetarian menu. When I first visited it was BYOB but this apparently was to change, which is a real shame...

Lovely staff who spoke with the chef and talked me through what they could make vegan from their extensive vegetarian menu. I ended up with tempura vegetables to start and butternut pumpkin risotto for a main. Yum!