Its 2nd and larger location, opened Jun 2013. Counter service. Offers a variety of food including vegan cakes and daily breakfast. Multiple vegan items and vegan lunch on Sunday. Upstairs is its tapas restaurant, rootcandi (opened Jul 2015). MAR 2016 REPORTED SHUT.
Categories: Vegan-friendly, International, Organic, Western, Fast food, Beer/Wine, Take-out, British