Grown

  • Vegan Vegan
    ( 9 reviews )
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0830367213
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Shop G03, 21 Buchanan St, West End, Brisbane, Queensland, 4101

Modern plant-based dining paired with coffee. All food and beverages vegan. Est. 2017. Open Wed-Sun 7:00am-3:00pm, 5:30pm-9:00pm.

Categories: Vegan, Western, Australian

9 Reviews

First Review by KATIE H

stunning food - Edit

A new favorite in brisbane .. highly recommended.. lovely presentation .. all good! Try it .. say hello to the owner Sasha!

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genuinely creative menu - Edit

Great when you're looking for something a bit different from the standard breakfast fare. You can choose anything from this menu and it is ALL vegan. :-) A little tricky to find with GPS, but don't give up, it's tucked underneath the apartment buildings at the intersection with Anthony Street.

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Vegan tasting menu - Edit

They host a vegan chef who offers a dinner tasting menu. I believe the tasting menu events take place on Tuesdays and Wednesdays, and you need a reservation.
We came for a Tuesday evening and really enjoyed the meal. There were seven courses, and each was fresh, bright, and delicious. The wine pairing is also very nice, as you get a chance to try a lot of wines that you might not find otherwise. Overall, a great experience.

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amazing brunch - Edit

Had some of the best vegan food ever here. We got the brioche french toast, and the fried zucchini in a delicious broth. Will definitely be coming back.

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All Grown Up - Edit

This place is slick.
A concrete and particle board dreamscape.

The service is on form. The coffee is delectable. The food is AMAZING.

Their Hash Brekky alone will shake the foundations that your culinary appreciation is built upon.

They also have new hours and do dinner Wed to Sun 5:30-9pm. I only worry that all meals I've eaten prior to dining here have been a pale and shallow imitation of what they could have been.
Its a regret i'll have to learn to live with.

Pros: service coffee food atmosphere location near marke

Cons: They did not enter your life before this point.

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delicious - Edit

It seems vegan restaurants have a real hip and cool vibe about them and Grown fit right in! We loved the sour dough bread sandwiches- the sauce and tofu was absolutely amazing to taste! Friendly service too! Definitely worth the visit.

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šŸ˜šŸ˜šŸ˜šŸ˜ - Edit

Highly rate this place. Friendly staff. Food is rly good. I had the scrambled tofu, the hash thingy and a milkshake and Iā€™d recommend all of it. If I lived in brissy, Iā€™d be there all the time :)

Pros: delicious food, good vibes, decent price

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Boon for Brisbane - Edit

Wow! This place is fantastic. Finally, Brisbane has a wonderful vegan cafe. Every detail of this place has been perfectly thought out. Beautiful decor, open kitchen, lovely staff and high quality food. All together a wonderful dining experience, thank you, thank you! Presently only open for breakfast and lunch but hope it will one day do dinner. We had the mushroom scrambled tofu, absolutely sublime! And the hash brown, the confit capsicum reduction was delicious and needed to be more of it to make up for the hash brown which would have benefited from a few more herbs added. The drinks are delicious, the Turmeric latte is a must! We had it with coconut milk which made it lovely and sweet. Everything is well priced and small but perfectly sized. Our group of four left feeling great, very healthful food. Well done to the team at Grown. New favourite restaurant!

Pros: Decor and staff, Drinks and food, Healthful food

Cons: Hash brown a bit bland

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Vegan French toast - Edit

We enjoyed the sesame cheese and Avo, scrambled tofu and the French toast. All well priced under $14. The tofu was a little wet and seasoning was needed but all in all we enjoyed.
We had a batch brew and the single origin coffee and the turmeric latte all delicious.
We really liked the layout, cleanliness and thought that has gone into this spot. All the staff were lovely and super happy.
We will return! Thanks grown team

Updated from previous review on 2017-10-21

Pros: 100% vegan , Good choice, Good portions, priced well

Cons: Needs seasoning

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