Sample menu items such as avocado tartare with wasabi lime sauce, seitan medallion in spicy citrus sauce, and creamy corn polenta with roasted maitakee mushroom. Lunch dishes moderate from $11-14, dinner mains from $14-21 each dish. Brunch on Sunday til 4pm. Confirmed closed, Aug 2014.
Categories: Vegan-friendly, International, Organic, Juice bar, Beer/Wine, Delivery, Take-out, Asian