Serves meat, vegan options available. Eritrean cuisine with multiple vegan suitable dishes, which are served with injera (sourdough flatbread). Open Tue-Sun 4:00pm-11:00pm.
Categories: African, Eritrean, Non-veg
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2 Reviews
First Review by Geert13
Contributions +25
Great experience - Edit
A little out-of-ordinary experience, but highly recommended. We were a party of two (vegan vegetarian ) and had the vegan mix and the first veg menu item, which was great. Every vegetarian dish can be made vegan on request . Will def. come back here some time.
Pros: friendly staff , reasonably priced, great food, number of vegan options
Cons: next to coffeeshop
Contributions +23
Many vegetarian dishes in a friendly atmosphere - Edit
Although Eritreans are not fully vegetarian, it is a significant component in their cuisine. This can also be seen in Gezana's menu: half of it is vegetarian, and they have vegan options. Because we can select from 8-10 vegetarian dishes, this restaurant is one of our few serious restaurants in the city besides the full vegetarian ones.
In fact, "dishes" is not the right word. You will get an injera to eat from and with. It is accompanied by the hand washing ritual which completes the experience.
Pros: Friendlyness of staff, Space, low noise and atmosphere, Low price of dishes
Cons: You may be misconceived by the shops next to it
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