Serves meat, vegan options available. Gluten-free kitchen designed to be special-diet friendly. Offers a variety of hearty sides and tossed entrée salads, appetizers and "big bites." Breads, pizza crusts, and desserts are made without egg or dairy. Vegan could get a mac and cheese or the kale and mushroom dip. Sources local and non-gmo ingredients, and composts its kitchen waste. Open Mon-Sat 11:00am-9:00pm.
Categories: American, Pizza, Organic, Beer/Wine, Take-out, Non-veg