Serves meat, vegan options available. Mexican food from different regions of Mexico, under current ownership since 2013. Still has a separate vegetarian menu which includes tacos, enchiladas, burritos, fajitas, tostadas that can be prepared with tofu, vegetarian chorizo (soyrizo), nopal cactus, potatoes, vegetarian ceviche, and possibly vegan cheese and sour cream upon request (ask - and let happycow know). Fresh salsas at the salad bar. Vegans be sure to specify.
Category: Lacto, Ovo, Beer/Wine, Take-out, Mexican, Non-veg