Vegan
Italian
Organic
Organic restaurant with a relaxed atmosphere and animals are welcome. Menu includes antipasto items like guacamole, bruschetta, and gazpacho plus pasta dishes. Aug 2021 reported fully vegan. Open Mon-Sun 12:00-15:00, Mon 19:30-22:00, Tue-Sat 19:00-22:00, Sun 19:30-22:00.
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Last update on 24 Jul 2023 by Uncolored
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Added by martie on 19 Sep 2013
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45 Reviews
First Review by Manuela
JohnvanderSar
Points +33
Food so so - Edit
Friendly waitress, but the food wasn’t a 4 to 5 stars level. Salad with fruit contained too much lemon and grapefruit for my taste and almost no veggies. Falafel tasted okay but not like falafel and mayonnaise is not the right sauce in my opinion. The curry tasted quite nice, but rice was missing.
Read morePros: Lot of options
Cons: Food is so so
Guest
Anirac
Points +3069
Atmosphere not very good, food mixed - Edit
The atmosphere was not very good, since the room of this restaurant is very dark and it was very hot, even though outside it wasn't. The waitress offered us the worst table at the place when we arrived even though the restaurant way empty. We asked for another and she cleared a table where guests have left. All the other tables where people have left have not been cleaned for the entire time we have been there, which was weird.
Read moreMy husband did enjoy his pasta, even though the presentation could improve. My rice noodles with vegetables have been really oily and too salty. It felt like they have been from a cheap chinese take away.
All in all not our best experience.
Maybe they could set up some tables outside, that would improve the experience a lot.
Guest
Mwws68
Points +104
Central Aosta vegan restaurant - Edit
Took 3 friends who are not vegetarians and everyone were very pleased with complete meal
Read moreGreat vegan option while in Aosta region
Pros: Great variety , Very good service, Central location
Cons: None
Guest
FrankBonnie
Points +24
Cucina nella media ma decisamente troppo cara - Edit
Vegetariano/Vegano.
Read moreUbicato in centro.
Troppo caro in rapporto alle quantità servite.
Pros: Scelta.
Cons: Tra i piatti, anche formaggio non veg, di capra 🐐
Guest
jamesvivencia
Points +16
Avoid !!! Éviter !! - Edit
We visited this restaurant in last February and it was the worst vegan place we ever experienced !!
Read moreThe owner charged us 87 euro for food that was too cooked and too salty with no taste at all !
I have had the opportunity to travel in many cities and taste wonderful vegan food in the world and meeting with very open minded restaurant manager that were happy to share their love for food but this manager was really aggressive and did not accept any comments about the food they served us !
Please do not spend your money at this restaurant . There are other places where you can find good food and good service
James
Aix en Provence
Cons: No taste , Too expensive , Arrogant manager
Guest
RonnyCarolineTheriau
Points +18
Worst vegan restaurant EVER, don't waste your time there! - Edit
Food with no flavor! Too dry almost burn. Lasagna was the worst (sauce has been completely absorb by the pasta ans the top was dry and burn) and when we tell the staff, they say that it is normal??? We asked for a different plate and didn't eat the lasagna. The other plate was rice noodles too salty with some veggies... For dessert, they suggested a tiramisu within saying that it was just a type of strawberry shortcake. When the time to pay arrived, we realized that we have been charged for two plates each (for the lasagna and the replacement plate, witch nobody told us about) and the lady at the cash who is the owner says: You have to pay for both, because it is not MY PROBLEM if you didn't like the food" NEVER in our life, we experienced such a disrespectful attitude in a restaurant. A shame for all the vegan in the world who try to make the world a better place. PLEASE DON'T ENCOURAGE THAT TYPE OF ATTITUDE AND DON'T GO THERE!"
Read moreCons: staff attitude, no flavor and texture in the food, bad ambiance
Guest
ADP
Points +82
Good vegan organic food - Edit
Lovely staff and relaxed atmosphere. Food was good quality and the extensive menu was excellent - all vegan except 2 dishes.
Read morePros: Plenty of vegan options, Organic
Guest
ChristieSiani
Points +254
Buon ristorante vegano - Edit
Buon ristorante vegano, un po’ costoso, ma uno dei pochi ad Aosta, quindi ok
Read morePros: Tutto il menu è vegano,
Cons: Nella media
Guest
LolaLola
Points +19
Just went to this restaurant today and it is completely vegan! - Edit
amazing fresh tomato pasta, vegan pizza, and shakerato which is apparently an italian cold coffee - everything was amazing!
Read moreGuest
FuniNinì
Points +62
Great food in Central aosta - Edit
When in Aosta that's the place to be
Read morePros: Great food
Cons: None
Guest
Alex7
Points +111
Best vegan Pizza I have ever tried - Edit
As vegans we were very pleased to find this place, as Italy is not yet very vegan friendly. I heard rumours, that a vegan pizza can be both vegan and good. Now I can say with confidence: it is possible. It’s Pizza „Cibo“ is spectacular. Very big recommendation!
Read morePros: excellent food, nice host, fair pricing (even cheap IMHO for what it is)
Guest
MariangelaOberto
Points +59
Very nice place - Edit
It is a cosy restaurant, the owner is very nice and the food is good (all in the menu is vegan exept a cheese dish).
Read moreGuest
vegetalbert
Points +22
Visited while on summer vacation - Edit
Back in the summer of 2016 my girlfriend and I visited this place since we were looking for restaurants with a vegan menu. After googling I found this place and was curious about the vegan alternatives of this region.
Read moreI was really surprised to find out that the dishes they served were so good. At first I assumed they would serve meals wherein the meat was replaced with flavours and structure close to the traditional meat recipes, however the dishes we ordered were surprisingly refreshing on their own.
Since it was quite busy in the restaurant, the waiter told us if we were very hungry or if we would not mind waiting longer than normal. Since we were wandering around all afternoon through the old center of Aosta (which is mesmerizingly beautiful on its own if I might add), we ordered a plate of Italian bread and tapenade/spreads. Traditional Italian spreads but also with other Mediterranean (North African/Western Asian) influences.
Before the main platter, the lasagna, we ordered had a soup which was put together with real finesse. A sweet herby/spicy flavour (I think it was something like fennel or anise), encompassed with a butteresque creamy taste; coincidentally it was the best choice to combine with the lasagne.
We both ordered a lasagne with the main ingredients being eggplant and mushrooms, flavoured with Italian herbs, breadcrumbs and garlic. It was not dry*, nor bland; this lasagna was perfectly squishy though firm, not wet and tasted incredibly good. For me the sensation of eating this was perfect on its own; you don't need to remember the meat lasagnes when you have got lasagnes built like this. I was skeptic since back then I thought lasagnes could not be finished without the cheese fest, however I did not even miss the great Italian cheese orchestra.
Of course I should not forget that we drank white whine with the plates and it tasted great! I feel so stupid not writing down the name of the wine we had here, but we did write down the names of the other wines we tasted. While I'm not sure if all these wines are vegan, I feel obligated to point out that they should be tasted and loved by more people, so try out wines from Aosta and its surroundings (Arvier for example).
*on occasion I visit places where the grilled or baked eggplant has gotten dry, which is not bad but it is just not how I prefer it. Of course in some dishes it can actually be the only way to perfect the dish (i.e. salads, ...), but just not in a melanzane/lasagna/moussaka
Pros: No meat imitations, Great flavoured and delicious dishes , The waiter was an awesome and funny guy
Cons: Might be too expensive for students
Guest
AliceBurachuk
Points +55
So so - Edit
To be honest it was our first and last time in this restaurant. My husband took burger the waiter bring him 2 big pieces of bread with tiny falafel inside for 10 EUR!!! I took pumpkin soup, which was nice, and falafels with sauce which was not so good, and at the end we decided to risk and take a dessert - chocolate "panna cotta"... well if you ever tried the cheap soy version from local shop, well this is much worse and it will cost you 5 EUR. If you want to have simple and tasty lunch it is better to go to "Semi di Sesamo Gastronomia Veg".
Read morePros: Atmosphere, Cosy place
Cons: Small portions, Overpriced, Very simple food for required money
Guest
Eliyahu
Points +41
Upscale atmosphere and menu - Edit
Elegant atmosphere, tasty food and attractive presentation, wide selection (vegan and vegetarian), attentive but unobtrusive service, English-language menu available.
Read moreGuest
Lillu
Points +65
Good and tasty food in Aosta - Edit
I was so glad to find this restaurant in Aosta, that I went there both evenings of my visit. Nearly all dishes are vegan and they also pleased my non-vegetarian friend.
Read moreThe dishes are fresh made with tasty ingredients and fortunately they aren't to big, so I had the pleasure to taste the dessert.
The staff is very friendly, attentiv and helpful.
Pros: excellent food, nice atmosphere, english speaking staff
Guest
Eike
Points +198
An unexpected vegan oasis in Aosta - Edit
It was a happy surprise to find this restaurant in Aosta. A good selection of vegan dishes on the menu. The staff was very friendly, helpful and English-speaking.
Read morePros: Fresh, seasonal ingredients, Friendly, helpful staff, Value for money
Guest
Manuela
Points +89
Cibo, a nice cosy restaurant in Aosta - Edit
This restaurante came as a surprise.Food is good, well presented, tasty. I had both lunch and dinner there (Aosta does not offer many vegetarian restaurants, it is a place for cheese and salami) and I was able to eat different dishes, as they have two different menus for lunch and dinner. All ingredients are very fresh and seasonal. Risotto and pasta were very well cooked. The only low note was dessert: chocolate budino needed a bit more..chocolate. Definitely worth a visit, or two.
Read morePros: Fresh, seasonal ingredients, Moderate prices, Different dishes btw lunch & dinner
Cons: Staff does not speak English, Closed on Sundays
Guest
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