Serves meat, vegan options available. Farm-to-counter California-style Mexican restaurant where the food is made-to-order based on customer's requests. Vegan protein offered are spiced tofu or grilled seasonal vegetables & guacamole. Brown rice and black beans are vegan as are most of the salsas. Cashew-chickpea crema is generally available as an alternative to dairy. Occasionally will have specials which are vegan such as jackfruit carnitas or spicy green quinoa. Open Mon-Fri 12:00-14:00. Closed Sat & Sun.
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- Delivery
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 01 Jun 2024 by TrudiBruges
Update business info -
Added by CHEZWAWA on 10 Oct 2020
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1 Review
First Review by Knutob
Knutob
Points +2022
Bland - Edit
When I came there the guys were nice to put another table outside for me.
Read moreI had the naked burrito. I chose veggies and guacamole instead of spicy tofu, which might have been a mistake. The veggies don't taste much, and the same goes for everything else in the dish except the guacamole, of which you do get a big portion, which is nice.
Water is free, which is something I can appreciate a lot.
Kind staff. Vegan options are clearly marked.
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