Lacto
Ovo
Mediterranean
Take-out
Catering
European
Fusion
Non-veg

Serves meat, vegan options available. Mediterranean restaurant with vegan choices. Menu offers vegan cozido, marinated olives, bruschetta, coconut curry pasta with vegetables, bean vegetable stew and more. Open Mon 12:00-15:00, 18:30-21:30, Wed-Sun 12:00-15:00, 18:30-21:30. Closed Tue.


32 Reviews

First Review by cecile_b

SandraMarquesFavinha

Points +1570

Vegan
17 Jul 2022

Cozido das furnas e caldeirada

Muito boa a experiência. Simpáticos. Falta ainda adicionar os enchidos veganos :D

Updated from previous review on 2022-07-17

MarkSzarka

Points +36

Vegan
30 Jun 2022

Everything you could want from a local staple

Vegan Cozidos (Açores specialty) cooked in the local caldera with lots of other vegan options. Basically all you could ask for from a traditionally meat forward region

Pros: Lots of vegan options, Island special available

Here.To.Travel_Jade

Points +13013

Vegan
26 Jun 2022

Good food, bit of a wait

One of the only places in this area clearly offering vegan food & not just cozido. We got the courela (lentil meatballs with courgette spaghetti in a coconut sauce) a simple salad and fried yams to share. Was enough for a lunch for 2 of us. Had to wait a bit for food. We were lucky to get a table (turned up early) as lots turned away without reservations

Updated from previous review on 2022-06-26

elenahs

Points +693

Vegan
13 Jun 2022

Great vegan options

Vegan food is quite hard to find in the island, so I was pleasantly surprised to find out they had great options here! I had a dish that consisted of zucchini noodles with lentil "meatballs" and a coconut sauce, it was delicious.

cecile_b

Points +2726

Vegan
31 Oct 2021

A great place to try the traditionnal Cozido made vegan

I discovered this place while looking at every restaurant menu in Furnas to check if they served vegan options. I was happy to find that Caldeiras & Vulcoes has several options, including a meal cooked underground, the traditionnal "cozido"!
Make sure to book at least 24h before, otherwise they can't serve you a cozido.

We did not expected the cozido would be that big, so we shared fried yam and olives as a starter, it was very good.
Then the cozido arrived, it was MASSIVE and colorful. It was a mix of different vegetables cooked underground with rice and boiled yam as a side. It was delicious!
Fortunatly, we could ask for a doggy-bag to take away what we could not eat.

A great place to try the famous cozido!

EDIT : I went back to try their vegan feijoada, also cooked underground. It was delicious too!

Updated from previous review on 2021-10-28




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