Taking a more leisurely route to Florida than usual, we went through Durham and Chapel Hill to see what they're like. In Chapel Hill in the evening, we managed to find Butternut Squash Restaurant. It's an attractive space, and we received a friendly greeting, but we weren't ready to eat yet (we had a late lunch) and were put off by the fact that there were no other patrons at the time. We walked around Franklin Street a while, then went back - still just us in the place, but often vegans can't be choosy, and others came in after us. Macy, the greeter and server, was very pleasant and accommodating, and my wife and I ordered A Touch of India to share. It's vegan (not everything on the vegetarian menu is vegan, but vegan items are clearly marked) - seasonal veggies with a spicy curry sauce. The vegetables were fresh, the sauce was flavorful and nicely spicy, a bit below our upper limit, and the portion was ample. It was a very satisfying meal in all respects, and we feel this restaurant is definitely worth seeking out. Good vegan food is sometimes expensive, but the meal we had was very reasonable for what we got.
Updated from previous review on Friday September 14, 2012
Skip the vegan club sandwich (85% of it is bread, the rest is lettuce...definitely need to up the tofu on this meal), get the sweet potato fries and the hot wings (says that it's for two but you only get four avg sized wings). Friendly service and decent food.
I went to Butternut Squash on its opening night. Its got a nice atmosphere, though not the best location, hidden in the back of a strip mall. They are still working out the kinks (it was their first day open after all) but definitely worth supporting. Prices are on the high end, vegan were options not clearly labeled (menu had some items labeled but not others), but staff is helpful. My vegan club sandwich and sweet potato fries were tasty though the ciabatta bread was too hard to use for a club sandwich. My server told the chef about the bread and he said he will work on that.
Next time I'm going to go for breakfast and try the vegan biscuits and gravy!
I have visited Butternut Squash a couple more times (I wanted to try various dishes as well as support them their opening weekend). I highly recommend the entree called Thai Style Seiten Skewers (Served with peanut lime sauce ,coconut rice and snow peas - it's vegan). The portion size and balance of tastes was perfect. My partner ordered the hemp burger and also loved it, though this is not vegan (the burger is made with eggs).
I also went to brunch on sunday and ordered the vegan biscuits and gravy (the gravy is amazing!) and my partner ordered the vegan pancakes w/fruit. The serving was more than enough food and the pancakes were very fluffy and tasty.
I do hope this restaurant succeeds - hopefully the prices won't keep students away. They also should market themselves more to the community. The opening weekend certainly seemed slow, probably didn't help it was 4th of July holiday.
3 Reviews
First Review by turtleveg
Miker
Points +144
Very glad we found it, and tried it! - Edit
Taking a more leisurely route to Florida than usual, we went through Durham and Chapel Hill to see what they're like. In Chapel Hill in the evening, we managed to find Butternut Squash Restaurant. It's an attractive space, and we received a friendly greeting, but we weren't ready to eat yet (we had a late lunch) and were put off by the fact that there were no other patrons at the time. We walked around Franklin Street a while, then went back - still just us in the place, but often vegans can't be choosy, and others came in after us. Macy, the greeter and server, was very pleasant and accommodating, and my wife and I ordered A Touch of India to share. It's vegan (not everything on the vegetarian menu is vegan, but vegan items are clearly marked) - seasonal veggies with a spicy curry sauce. The vegetables were fresh, the sauce was flavorful and nicely spicy, a bit below our upper limit, and the portion was ample. It was a very satisfying meal in all respects, and we feel this restaurant is definitely worth seeking out. Good vegan food is sometimes expensive, but the meal we had was very reasonable for what we got.
Read moreUpdated from previous review on Friday September 14, 2012
Pros: Fresh, tasty food, Variety of vegan choices, Friendly face
Cons: Location, at the rear of a strip mall
Guest
Michael X. James
Points +998
Best option in Chapel Hill area - Edit
Skip the vegan club sandwich (85% of it is bread, the rest is lettuce...definitely need to up the tofu on this meal), get the sweet potato fries and the hot wings (says that it's for two but you only get four avg sized wings). Friendly service and decent food.
Read moreGuest
turtleveg
Points +1723
worth supporting this all-veg restaurant - Edit
I went to Butternut Squash on its opening night. Its got a nice atmosphere, though not the best location, hidden in the back of a strip mall. They are still working out the kinks (it was their first day open after all) but definitely worth supporting. Prices are on the high end, vegan were options not clearly labeled (menu had some items labeled but not others), but staff is helpful. My vegan club sandwich and sweet potato fries were tasty though the ciabatta bread was too hard to use for a club sandwich. My server told the chef about the bread and he said he will work on that.
Read moreNext time I'm going to go for breakfast and try the vegan biscuits and gravy!
Pros: vegan options, friendly staff, good food
Cons: vegan not clearly labeled, prices a little high
turtleveg
I have visited Butternut Squash a couple more times (I wanted to try various dishes as well as support them their opening weekend). I highly recommend the entree called Thai Style Seiten Skewers (Served with peanut lime sauce ,coconut rice and snow peas - it's vegan). The portion size and balance of tastes was perfect. My partner ordered the hemp burger and also loved it, though this is not vegan (the burger is made with eggs).
Read moreI also went to brunch on sunday and ordered the vegan biscuits and gravy (the gravy is amazing!) and my partner ordered the vegan pancakes w/fruit. The serving was more than enough food and the pancakes were very fluffy and tasty.
I do hope this restaurant succeeds - hopefully the prices won't keep students away. They also should market themselves more to the community. The opening weekend certainly seemed slow, probably didn't help it was 4th of July holiday.
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 0 times.